We are the first nationally certified American Humane turkey producer. Food Safety While Hiking, Camping & Boating, Seguridad Alimentaria Durante Caminatas, Campamentos y Paseos en Bote, Color of Cooked Ground Beef as It Relates to Doneness, Poultry: Basting, Brining, and Marinating, A Consumer's Guide to Food Safety: Severe Storms and Hurricanes, Removing Odors from Refrigerators and Freezers, Food Defense Considerations for Transportation of FSIS-Regulated Products, Food Defense Tools, Resources and Training, Microbiological Testing Program for RTE Meat and Poultry Products, Tables & Results Microbiological Testing Program for RTE Meat, Tables & Results: Microbiological Testing Program Pasteurized Egg Products, Aggregate Salmonella Categorization of Raw Chicken Parts, NRTE Comminuted Poultry, Young Chicken Carcass and Young Turkey Carcass Establishments Using Moving Windows, Quarterly Sampling Reports on Antimicrobial Resistance, Quarterly Sampling Reports on Raw Beef Products, Quarterly Sampling Reports on Ready-to-eat Products and Egg Products, Salmonella Action Plan: A One and Two Year Update, Salmonella Categorization of Individual Establishments for Poultry Products, Microbiological Testing Program for Escherichia coli O157:H7 and non-O157 Shiga toxin-producing Escherichia coli (STEC), Year-to-Date Totals: Testing of Raw Ground Beef Component (RGBC) Samples for E. coli O157:H7 and non-O157 Shiga toxin-producing E. coli (STEC), Annual Report for STEC in Raw Ground Beef or Veal and Raw Ground Beef or Veal Components, Individual E. coli Positive Results for Raw Ground Beef (RGB) and RGB Components 2017, Individual E. coli Positive Results for Raw Ground Beef (RGB) and RGB Components 2018, Individual E. coli Positive Results for Raw Ground Beef (RGB) and RGB Components 2016, Individual E. coli Positive Results for Raw Ground Beef (RGB) and RGB Components 2015. Thecolor of cooked poultry is not a sure sign of product safety. Chase City, VA. Jan 2023. For consumers that need to report a problem with a meat, poultry, or egg product, the online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at https://foodcomplaint.fsis.usda.gov/eCCF/. (5 lbs.) chubs of Honeysuckle White Ground Turkey with Natural Flavoring, 16 oz. Clean up spills right away. SNAP EBT eligible. Plainville Farms Ground White Turkey 93% | 7% . The ground turkey products are gluten free. Then, in a large bowl, mix together the ground turkey, bread crumbs, Parmesan cheese, parsley, garlic, salt, and pepper. Please include any notes in the Supporting information for media credentials box. On occasion, manufacturers may improve or change their product formulas and update their labels. Turkey is rich in vitamins and minerals. Comparatively, skinless turkey breast has 12 percent more protein than the same size serving of boneless skinless chicken breast. On occasion, manufacturers may improve or change their product formulas and update their labels. Cargill is recalling 36 million pounds of ground turkey linked to a salmonella outbreak across 26 states. 1-lb. When available, the retail distribution list(s) will be posted on FSIS' website at https://www.fsis.usda.gov/recalls. Many of the recalled meats are under the label Honeysuckle White, Riverside Ground Turkey, Natural Lean Ground Turkey, Fit & Active Lean Ground Turkey, Spartan Ground Turkey and Shady Brook Farms Ground Turkey Burgers. (1 lb. Product: Shady Brook Farms Ground Turkey Burgers, 16 oz., UPC 07232200309. Year-to-Date 2018 Totals: Results of Raw Ground Beef Component (RGBC) Samples for E. coli O157:H7 and non-O157 Shiga toxin-producing E. coli (STEC): National Antimicrobial Resistance Monitoring System (NARMS), Salmonella Verification Testing Program Monthly Posting, FSIS Data Analysis and Reporting: Public Health Regulations FY 2022, FSIS Data Analysis and Reporting: Public Health Regulations FY 2021, FSIS Data Analysis and Reporting: Public Health Regulations FY 2016, FSIS Data Analysis and Reporting: Public Health Regulations FY 2017, FSIS Data Analysis and Reporting: Public Health Regulations FY 2018, FSIS Data Analysis and Reporting: Public Health Regulations FY 2019, FSIS Data Analysis and Reporting: Public Health Regulations FY 2020, FSIS Data Analysis and Reporting: Public Health Regulations FY 2023, Interagency Food Safety Analytics Collaboration (IFSAC), Raw Pork Products Exploratory Sampling Program, Sampling Results for FSIS Regulated Products, Executive Orders, Small Business Protection Laws & Other Guidance, National Advisory Committee on Meat and Poultry Inspection (NACMPI), National Advisory Committee on Microbiological Criteria For Foods (NACMCF), 2021-2023 National Advisory Committee on Microbiological Criteria For Foods (NACMCF), 2018-2020 National Advisory Committee on Microbiological Criteria For Foods (NACMCF), Modernization of Swine Slaughter Inspection, Pilot Projects: Salmonella Control Strategies, Proposed Regulatory Framework to Reduce Salmonella Illnesses Attributable to Poultry, Modernization of Poultry Slaughter Inspection, HIMP Redesign Achievement of Performance Standards Young Chicken Plants, Food Safety Resources for Small and Very Small Plant Outreach: Order Form, Shiga Toxin-Producing E.Coli (STEC) and E. Coli O157:H7, Guidance for Controlling Listeria monocytogenes (Lm) in Retail Delicatessens - Best Practice Tips for Deli Operators, Sanitation Performance Standards Compliance Guide, Compounds Used for Construction and Repair in Federally Inspected Meat and Poultry Plants, Criteria Used by the Former Compounds and Packaging Branch for Evaluating Nonfood Compounds and Proprietary Substances, Label Submission and Approval System (LSAS), Integration of Paper Label Applications into the Label Submission and Approval System (LSAS), Human Food Made with Cultured Animal Cells, Comprehensive List of Reasons for Label Modifications and Returns, Questions and Answers Concerning the Recently Published Generic Labeling Final Rule, Information Required For Requesting a Temporary Approval, 10 Most Common Mistakes And How to Avoid Them, Labeling Situations That Can Not Have a Temporary Approval, Labeling and Establishment Responsibilities, Ten Most Commonly Asked Labeling Questions, Trans Fat Declarations in the Nutrition Facts Panel on Product Labeling, Japan (Casings) Export Eligible Establishments, Japan (Cold Storage Facilities) Export Eligible Establishments, Russia (Beef) Export Eligible Establishments, Russia (Pork) Export Eligible Establishments, Russia (Poultry) Export Eligible Establishments, Russia (Prepared Products) Export Eligible Establishments, FSIS Import Procedures for Meat, Poultry & Egg Products, Sourcing Egg Products and Shell Eggs From Foreign Countries, Quarterly Enforcement Reports (Narrative, Archived v1), Quarterly Enforcement Reports (Narrative, Archived v2), Quarterly Enforcement Reports (Narrative, Archived v3), Quarterly Enforcement Reports (Narrative, Archived v4), Meat, Poultry and Egg Product Inspection Videos, Cooperative Interstate Shipment (CIS) Establishments, Guidance Documents for State and Local Agencies, States With and Without Inspection Programs, Meat, Poultry and Egg Product Inspection Directory, FSIS Enterprise Governance Decision Making Process, Making a Freedom of Information Act (FOIA) Request, Office of Investigation, Enforcement, and Audit (OIEA), Office of Policy and Program Development (OPPD), Office of the Chief Financial Officer (OCFO), Office of International Coordination (OIC), Office of Employee Experience and Development (OEED), Office of the Chief Information Officer (OCIO), Office of Public Affairs and Consumer Education (OPACE), Office of Planning Analysis Risk Management (OPARM), Dr. Summer Addo an Unexpected Career Path, Dr. Jeanetta Tankson Shares Her Passion for Science and Food Safety, Micheall Myrie - Visual Information Specialist and AAFE Award Winner. By. The most common manifestations of salmonellosis are diarrhea, abdominal cramps, and fever within six to 72 hours. Get nutrition information for Shady Brook Farms items and over 200,000 other foods (including over 3,500 brands). chubs of Fresh Lean HEB Ground Turkey 93/7, 16 oz. The .gov means its official. Summary of Recall Cases in Calendar Year 2012, Summary of Recall Cases in Calendar Year 2013, Summary of Recall Cases in Calendar Year 2014, Summary of Recall Cases in Calendar Year 2015, Summary of Recall Cases in Calendar Year 2016, Summary of Recall Cases in Calendar Year 2017, Summary of Recall Cases in Calendar Year 2018, Summary of Recall Cases in Calendar Year 2019, Summary of Recall Cases in Calendar Year 2020, Summary of Recall Cases in Calendar Year 2021, Asar a la parrilla y seguridad alimentaria, Cleanliness Helps Prevent Foodborne Illness, How to Find the USDA Establishment Number, Importing Meat, Poultry & Egg Products US, Natural Flavors on Meat and Poultry Labels. packages of Nature's Promise Free from 94% LEAN | 6% FAT Ground Turkey with Use by/freeze/sell-by date of 1/1/21, 1/3/21,1/4/21, 1/8/21 and 1/10/21 on the front of the package. We will notify you of your status via e-mail in one business day. YouTubes privacy policy is available here and YouTubes terms of service is available here. (3 lb.) Year-to-Date 2018 Totals: Results of Raw Ground Beef Component (RGBC) Samples for E. coli O157:H7 and non-O157 Shiga toxin-producing E. coli (STEC): National Antimicrobial Resistance Monitoring System (NARMS), Salmonella Verification Testing Program Monthly Posting, FSIS Data Analysis and Reporting: Public Health Regulations FY 2022, FSIS Data Analysis and Reporting: Public Health Regulations FY 2021, FSIS Data Analysis and Reporting: Public Health Regulations FY 2016, FSIS Data Analysis and Reporting: Public Health Regulations FY 2017, FSIS Data Analysis and Reporting: Public Health Regulations FY 2018, FSIS Data Analysis and Reporting: Public Health Regulations FY 2019, FSIS Data Analysis and Reporting: Public Health Regulations FY 2020, FSIS Data Analysis and Reporting: Public Health Regulations FY 2023, Interagency Food Safety Analytics Collaboration (IFSAC), Raw Pork Products Exploratory Sampling Program, Sampling Results for FSIS Regulated Products, Executive Orders, Small Business Protection Laws & Other Guidance, National Advisory Committee on Meat and Poultry Inspection (NACMPI), National Advisory Committee on Microbiological Criteria For Foods (NACMCF), 2021-2023 National Advisory Committee on Microbiological Criteria For Foods (NACMCF), 2018-2020 National Advisory Committee on Microbiological Criteria For Foods (NACMCF), Modernization of Swine Slaughter Inspection, Pilot Projects: Salmonella Control Strategies, Proposed Regulatory Framework to Reduce Salmonella Illnesses Attributable to Poultry, Modernization of Poultry Slaughter Inspection, HIMP Redesign Achievement of Performance Standards Young Chicken Plants, Food Safety Resources for Small and Very Small Plant Outreach: Order Form, Shiga Toxin-Producing E.Coli (STEC) and E. Coli O157:H7, Guidance for Controlling Listeria monocytogenes (Lm) in Retail Delicatessens - Best Practice Tips for Deli Operators, Sanitation Performance Standards Compliance Guide, Compounds Used for Construction and Repair in Federally Inspected Meat and Poultry Plants, Criteria Used by the Former Compounds and Packaging Branch for Evaluating Nonfood Compounds and Proprietary Substances, Label Submission and Approval System (LSAS), Integration of Paper Label Applications into the Label Submission and Approval System (LSAS), Human Food Made with Cultured Animal Cells, Comprehensive List of Reasons for Label Modifications and Returns, Questions and Answers Concerning the Recently Published Generic Labeling Final Rule, Information Required For Requesting a Temporary Approval, 10 Most Common Mistakes And How to Avoid Them, Labeling Situations That Can Not Have a Temporary Approval, Labeling and Establishment Responsibilities, Ten Most Commonly Asked Labeling Questions, Trans Fat Declarations in the Nutrition Facts Panel on Product Labeling, Japan (Casings) Export Eligible Establishments, Japan (Cold Storage Facilities) Export Eligible Establishments, Russia (Beef) Export Eligible Establishments, Russia (Pork) Export Eligible Establishments, Russia (Poultry) Export Eligible Establishments, Russia (Prepared Products) Export Eligible Establishments, FSIS Import Procedures for Meat, Poultry & Egg Products, Sourcing Egg Products and Shell Eggs From Foreign Countries, Quarterly Enforcement Reports (Narrative, Archived v1), Quarterly Enforcement Reports (Narrative, Archived v2), Quarterly Enforcement Reports (Narrative, Archived v3), Quarterly Enforcement Reports (Narrative, Archived v4), Meat, Poultry and Egg Product Inspection Videos, Cooperative Interstate Shipment (CIS) Establishments, Guidance Documents for State and Local Agencies, States With and Without Inspection Programs, Meat, Poultry and Egg Product Inspection Directory, FSIS Enterprise Governance Decision Making Process, Making a Freedom of Information Act (FOIA) Request, Office of Investigation, Enforcement, and Audit (OIEA), Office of Policy and Program Development (OPPD), Office of the Chief Financial Officer (OCFO), Office of International Coordination (OIC), Office of Employee Experience and Development (OEED), Office of the Chief Information Officer (OCIO), Office of Public Affairs and Consumer Education (OPACE), Office of Planning Analysis Risk Management (OPARM), Dr. Summer Addo an Unexpected Career Path, Dr. Jeanetta Tankson Shares Her Passion for Science and Food Safety, Micheall Myrie - Visual Information Specialist and AAFE Award Winner. Washing Food: Does it Promote Food Safety? The Agriculture Department and the Minnesota-based company announced Wednesday evening that Cargill is recalling fresh and frozen ground turkey products produced at the company's Springdale,. Hongos en los Alimentos: Son Peligrosos? A four-ounce serving contains 26 grams of protein, about one gram of fat and zero grams of saturated fat. If you have one of the recalled products in your fridge or freezer, you can either throw it away or return it to the place of purchase. Use separate cutting boards for raw meat, poultry and egg products and cooked foods. With 22g of protein and 8g of fat per serving, our 93% Lean Ground Turkey puts a healthy spin on your favorite recipes. More than 211,000 pounds of raw ground turkey produced by Plainville Brands may be contaminated with Salmonella hadar, according to a public health alert from the Department of Agricultures Food Safety and Inspection Service. Wir freuen uns, Ihnen das brandneue Lego 41027 einfhren zu drfen! P-244 inside the USDA mark of inspection. Like my mother used to make, unfortunately. Tasters were divided on the dark meat, with some finding it good and others complaining of a gamy taste and stringy texture. Best Buddies Turkey; Best Buddies International; Best Buddies Hikayeleri; valley brook police department inmate search Harekete Ge . (1 lb.) (1.2 lbs.) We will notify you of your status via e-mail in one business day. A full list of recalled products can be found at www.cargill.com/turkey-recall. (1 lb.) Shady Brook Farms turkeys are raised by independent family farmers with no growth-promoting antibiotics, added hormones or steroids. This is a representation of the nutrition label. Next, place the meatballs on a baking sheet lined with parchment paper or . 1 pound packages of Natures Promise Free from 94% lean | 6% fat ground turkey with use by/freeze/sell by date of Jan. 1, Jan. 3, Jan. 4, Jan. 8 and Jan. 10 on the front of the package. Impacted Products Where To Get New England Clam Chowder Near Me. (3 lb.) They were made on December 18-29, 2020 and sold across the country with about 211,406 pounds produced. Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 1-888-MPHotline (1-888-674-6854) or live chat via Ask USDA from 10 a.m. to 6 p.m. (Eastern Time) Monday through Friday. Join Now packages of Wegman 94% LEAN | 6% FAT Ground Turkey with Use by/freeze/sell by date of 1/3/21, 1/4/21, 1/8/21 and 1/10/21 on the front of the package. When you enjoy Shady Brook Farms 93% Lean Ground Turkey, you're a part of how good feeds good. Please subscribe today to NJ.com. Raised without growth-promoting antibiotics by independent family farmers, Shady Brook Farms turkey is the easy choice for healthy protein, and a simple ingredient statement. 100+ yr old working farm with farm market, fresh fruits and veggies, deli, pub, ice cream, pick. All of the recalled ground turkey was produced at the same establishment on September 28, 2021, and shipped to grocery stores and retailers across the country. Giant Food Stores and Redner's Markets announced Thursday that Shady Brook Farms ground turkey burger has been pulled from shelves or already sold. Shady Brook Farms turkeys are raised by independent family farmers . Our products are traced from farm to table to help ensure the food you serve is as safe and fresh as possible. Shady Brook Farms turkeys are raised by independent family farmers with no growth-promoting antibiotics, added hormones or steroids. At this time, we have only 8 products that contain gluten: Italian Style Meatballs Appetizer Sized Meatballs Teriyaki Tenderloins (1 lb.) The following products are subject to recall: 2.5-lb. Skinless turkey breast is one of the leanest meats available with one of the highest amounts of protein. See . trays of Honeysuckle White 85/15 Ground Turkey Family Pack, 16 oz. 93% lean / 7% Fat Ground Turkey Tray, 1 lb Media with questions regarding the recall should contact Cargill's media contact Mike Martin atmichael_martin@cargill.comor (316) 291-2126. chubs of Honeysuckle White 93/7 Fresh Ground Turkey with Natural Flavoring, 4-1 Pound Packages of Honeysuckle White Ground Turkey with Natural Flavoring Value Pack, 16 oz. BMW Black Heritage Night Sweepstakes: Win VIP Tickets! chubs of Spartan Ground Turkey, 48 oz. All Natural** Turkey, Natural Flavoring. Our journalism needs your support. A 16-pound turkey needs 4 days to thaw. An official website of the United States government. Such as French, German, Germany, Portugal, Portuguese, Sweden, Swedish, Spain, Spanish, UK etc establishment, is recalling approximately 36 million pounds of ground turkey products that may be contaminated with a multi-drug resistant strain ofSalmonellaHeidelberg, the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced today. Summary of Recall Cases in Calendar Year 2012, Summary of Recall Cases in Calendar Year 2013, Summary of Recall Cases in Calendar Year 2014, Summary of Recall Cases in Calendar Year 2015, Summary of Recall Cases in Calendar Year 2016, Summary of Recall Cases in Calendar Year 2017, Summary of Recall Cases in Calendar Year 2018, Summary of Recall Cases in Calendar Year 2019, Summary of Recall Cases in Calendar Year 2020, Summary of Recall Cases in Calendar Year 2021, Asar a la parrilla y seguridad alimentaria, Cleanliness Helps Prevent Foodborne Illness, How to Find the USDA Establishment Number, Importing Meat, Poultry & Egg Products US, Natural Flavors on Meat and Poultry Labels. The recall also includes ground turkey products packaged under the HEB, Safeway, Kroger, Randalls, Tom Thumb and Giant Eagle grocery store brands. }, 2000 ) } ); The products involved are Ground Turkey. Anyone who has the following ground turkey made by Plainville Brands in their freezers should throw it out: The packages have the establishment number P-244 inside the U.S. Department of Agricultures mark of inspection. The only way to confirm the poultry item is cooked to a temperature high enough to kill harmful bacteria is to use a food thermometer that measures internal temperature, https://www.fsis.usda.gov/safetempchart. trays of Safeway Fresh Ground Turkey with Natural Flavorings * 15% Fat, 19.2 oz. (1 lb. trays of Honeysuckle White 93/7 Lean Ground Turkey, 48 oz. Specifically, Butterball, LLC is recalling 14,107 pounds of ground turkey products that may contain pieces of blue plastic. The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely. $6.49. Copyright 2023 Interactive One, LLC. This is a situation where the use of the product will not cause adverse health consequences. packages of Natures Promise Free from 94% LEAN | 6% FAT Ground Turkey with Use by/freeze/sell by date of 1/1/21, 1/3/21,1/4/21, 1/8/21 and 1/10/21 on the front of the package. Winter Fun NOW in Season! (1.2 lbs.) (1 lb.) Federal regulations prohibit the use of hormones or steroids in poultry. First, preheat your oven to 350 degrees Fahrenheit. Just substitute for the ground beef in your favorite recipe and enjoy a satisfying meal. (1.25 lb.) When purchased online. Individuals concerned about an illness should contact a health care provider. 3 pound packages of Wegman 94% lean | 6% fat ground turkey with use by/freeze/sell by date of Jan. 3, Jan. 4, Jan. 8 and Jan. 10 on the front of the package. packages of Plainville Farms ground white turkey 93% | 7% fat with use by/freeze/sell by date of Jan. 10 on the front of the package. What brand of ground turkey is being recalled? 10 lbs. The most common symptoms of salmonellosis are diarrhea, abdominal cramps, and fever within6 hours to 6 daysafter eating the contaminated product. trays of Giant Eagle Ground Turkey Fresh & Premium Lean, 19.2 oz. A turkey must defrost slowly in the refrigerator. synergy rv transport pay rate; stephen randolph todd. What that means is Shady Brook Farms turkeys are: + Proudly raised without growth-promoting antibiotics. The other products covered in the recall are three-pound trays of Kroger Ground Turkey (85% lean, 15% fat) with a sell- or freeze-by date of October 17, 2021, and a time stamp between 2314 and 2351 printed on the package. Your daily values may be higher or lower depending on your calorie needs. 1-lb. trays of Giant Eagle Ground Turkey Fresh & Premium Lean, 19.2 oz. www.bootifulturkey.com - Shady Brook Farms Turkey Meatballs Recall. . Salmonellosis usually causes diarrhea, abdominal cramps and fever within six hours to six days after eating the contaminated product. FSIS is concerned that some product may be frozen and in consumers freezers. However, to date, there have been no confirmed reports of someone suffering an injury eating one of the recalled products. Federal government websites often end in .gov or .mil. Cargill Meat Solutions Corporation requests that consumers who may have purchased these products return them to the point-of-purchase. AP (CBS/AP)Cargill executives are talking turkey after the meat producer recalled.