Thank you for your time Phoenix Traveler.Grazie,-Matthew GalliIl Fornaio Del Mar858.755.8876. The stuff is just OK and pretend to be italian: "bonna sera, signori" I liked it so much IMore, I get it that the waiter was from Italy and had an accent, but please be a good waiter, service was terrible. Il Fornaio is renowned for its authentic award winning Italian cuisine. Are you sure you want to delete this question? Thank you Travelchicks!Grazie,-Matthew GalliIl Fornaio Del Mar858.755.8876, Buona Sera Mrs. Rosalae,I just read your review, thank you so much for your kind words. The Del Mar location is great but with a high end clientele I suggest hiring a new chef. I am sure the soup was looking low and they decided to bulk it out with new tin of beans and some water.I had teh cod for mains, the fish was good but swimming unnecessarily in tomato sauce. The best Italian food. you have to go ASAP!!! Claim your listing for free to respond to reviews, update your profile and much more. decent food. Restaurant Adversity Surcharge 3% As a result of supply chain difficulties & increasing operational costs the restaurant industry is experiencing (including rising wage, benefit & other government requirements), a 3% surcharge will be added to all checks. Tripadvisor performs checks on reviews. Contact address. red onions | spicy peperoncino, Main content starts here, tab to start navigating. ITALIAN & DOMESTIC BEER SELECTIONS $ 5. and Del Mar Plaza promotions! Nice server really mediocre food disappointing. To view the menu and hours, visit our'LOCATIONS'page and click 'VIEW MENUS' for the location you plan to visit. Alternatively, you may use. Great view of the ocean too. Banquet, Bar Dining, Bar/Lounge, Beer, Corkage Fee, Counter Seating, Full Bar, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine, egg pasta ribbons with traditional meat ragu & grana padano, thin pasta with clams mussels prawns & scallops in roasted cherry tomato sauce crushed red pepper garlic & trebbiano wine, treviso-style tiramis with ladyfingers soaked in rum & espresso layered with mascarpone & topped with a dusting of cocoa powder, Gluten-free options available upon request, baby squid, lightly floured & deep fried; served with spicy marinara, thinly sliced raw certified piedmontese beef, shaved grana padano, capers & wild arugula; drizzled with lemon olive oil, garlic grilled ciabatta with 3 toppings: caponata; roasted cherry tomatoes; pistachio pesto & stracciatella cheese, roasted tricolor cauliflower with roasted garlic & rosemary olive oil, sliced meats including mortadella with pistachios, speck & spicy salame; served with caponata, stracciatella cheese, grilled ciabatta & marinated olives, crispy brussels sprouts drizzled with spicy peperoncino sauce, imported burrata with prosciutto, arugula, ciabatta croutons & basil olive oil, light & crispy flatbread topped with mortadella, pistachio pesto & stracciatella cheese, basket of Il Fornaio fresh baked bread with extra-virgin olive oil & balsamic vinegar, fresh, handmade pasta gluten-free options available, pasta tubes with bacon, vodka-cream-tomato sauce & grana padano, large corkscrew pasta with roasted tomato sauce & burrata, spinach & semolina pasta strands with argentinian red shrimp, garlic, cherry tomatoes, anchovies & trebbiano wine, thin pasta with clams, mussels, prawns & scallops in roasted cherry tomato sauce, crushed red pepper, garlic & trebbiano wine, short pasta twists with sauted chicken, speck & pistachio cream sauce, pasta sheets layered with meat ragu, porcini mushrooms, grana padano & bchamel; baked in the oven, spinach ravioli filled with italian sausage, ricotta, grana padano & fennel; topped with fresh tomatoes, spicy tomato sauce, imported peperoncino & stracciatella cheese, ravioli filled with butternut squash, walnuts & grana padano with tomato brown butter sauce; topped with crispy sage & walnuts, seasonal vegetable soup made with vegetable stock, romaine lettuce, grana padano & croutons with housemade caesar dressing, organic red & gold beets with red wine vinaigrette, wild arugula, toasted walnuts, goat cheese & lemon-olive oil dressing, sliced heirloom tomatoes, fresh mozzarella, basil & mixed olives; drizzled with basil olive oil, wild arugula, couscous, avocado, tomatoes, red onions, capers & raisins with lemon-olive oil dressing, mozzarella, tomato sauce, oregano & fresh basil, fresh mozzarella, ricotta crema, pecorino, grana padano & cracked black pepper, mozzarella, ham, artichokes, mushrooms, kalamata olives, tomato sauce & oregano, fresh mozzarella, prosciutto, shaved grana padano, mushrooms & wild arugula; drizzled with white truffle oil, mozzarella, italian sausage, tomato sauce, mushrooms, bell peppers, red onions & spicy peperoncino, authentic italian specialties from our rotisserie & grill, grilled norwegian salmon with lemon & extra-virgin olive oil; served with sauted spinach & roasted yukon gold potatoes, grilled, butterflied mediterranean seabass fillet with a light tomato, caper, olive & herb sauce; served with grilled asparagus & roasted yukon gold potatoes, free-range chicken seasoned with rosemary; served with roasted tricolor cauliflower & yukon gold potatoes, pork shank braised with root vegetables & red wine; served with garlic mashed potatoes, chicken breast lightly pounded & roasted with mixed mushrooms & marsala wine sauce; served with grilled asparagus & mashed potatoes, grilled 8oz center-cut ribeye filet topped with creamy brandy peppercorn sauce; served with grilled asparagus & mashed potatoes, mixed grill of fish fillet, scallops & prawns, topped with lemon-olive oil sauce; served with sauted spinach & roasted yukon gold potatoes, Reviews can only be made by diners who have eaten at this restaurant. I know we are capable of presenting a good value, and I would really appreciate the opportunity to show you. Had a tasteless pizza for dinner. . BIRRA. Il Fornaio: Fantastic happy hour option! Sunset | 5:48 PM. Matthew G, General Manager at Il Fornaio, responded to this review, We're sorry, hotels cannot be booked for more than 30 days. I only went to Il Fornaio for dessert and coffee but both were delicious and the waiter was outstanding. Early mornings bring rustic, crisp crusted bread hot from the oven accompanied by the scent of fresh brewed espresso. Please let me know the next time you come in so I can thank you personally and make your next experience as special as the last. We were seated next to the kitchen, even though tables were open, which wasnt great. Order from the menu or find more Restaurants in DEL MAR. The pasta dishes Pri RavLucana and Pri Conchigli were both very good. All the staff from the hosts to the servers to even staff in the kitchen that came over to make sure we were comfortable as we were near outside and it was a bit colder. Service was friendly if not a bit slow. Music; Personal Services; Experience; Home; Directory; Leasing; Photo Gallery; Private Events; News; Contact; Event. Grazie mille for your support during these challenging times! Please try a more elegant sauce for this entree. During lunch and dinner hours, pastas and flavorful sauces simmer while meats and vegetables roast over hot coals. Thursday, March 02 Happy Hour @ Il Fornaio, Del Mar Share Event. Monarch Del Mar: 4 PM to 6 PM. Own or manage this property? The Pollo Toscano and RE Paccheri were both very good. Using the freshest ingredients and traditional cooking techniques, each Il Fornaio offers a wide variety of premium-quality Italian food paired with great wines and cocktails. The food is good, the sort of Italian cuisine and pricing you'd expect from the Il Foriano chain. Komplet menu med priser og billeder. https://www.ilfornaio.com/location/il-fornaio-del-mar/, AMEX, Diners Club, Discover, MasterCard, Visa. Follow along for exciting news, special events The food and atmosphere cannot be beat in the Del Mar area. Il Fornaio: 4 PM to 6 PM. Ordered a different salad altogether to avoid the upcharge. The food is delicious. Ask for "Giuseppe" to wait on your table.EnjoyPS It was my birthday and they brought a tray of incredible desserts for the table of four, FREE. This is a local restaurant for us that we have, sadly, observed go downhill. Than man on the phone berated me , and said they were extremely busy that night, and to expect to wait for our table since I changed the reservation. Main content starts here, tab to start navigating. It's really nice when guests take the time to say nice things. It's reviews like yours that I share with the staff and really motivates them and makes them excited. Would return. We really enjoyed our meal here the service can make or break your evening and everything our server did was excellent ; Thank you Annabell (I love your hoop earings) .. we enjoyed ourselves on the covered outdoor patio .First class all the way Great location to see the water and relax with friends with a glass of wine. Matthew G, Manager at Il Fornaio, responded to this review. Latest reviews, photos and ratings for Il Fornaio Del Mar at 1555 Camino Del Mar #301 in Del Mar - view the menu, hours, phone number, address and map. The views are incredible though you are a few blocks from the beach, you are up high. Good food, service was a little slow. Staff very friendly. Large portions. Our choices included Pollo a Fungi, Salmon, & Pizza. Prices are higher her. ITALIAN & DOMESTIC BEER SELECTIONS $ 6. Il Fornaio Del Mar phone (+1)488587558876,(+1)8587558876. We liked the dining experience but charging $18 to add pepperoni to a cheese pizza seems somewhat excessive! Please ask for me the next time you come in so I can make your next experience extra wonderful. I would appreciate the opportunity to make it up to you the next time you come in. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. I have shared your review with the staff and Chef Roberto, and it made them very happy. Always very nice service. It has great view from patio. Thank you for your time Noa.Grazie,-Matthew GalliIl Fornaio Del Mar858.755.8876. Everything about this restaurant was excellent and we'd certainly go back. I shared your review with Chef Roberto, and it put a big smile on his Italian face! Step inside Il Fornaio and take a culinary journey through Italy. Food was delicious, service was great and the view was beautiful. tv. Not great. Thank you for your time Tim.Grazie,-Matthew GalliIl Fornaio Del Mar858.755.8876, Good Afternoon Parviz,I just read your review, and thank you so much for those kind words. Specialties include house made pastas, wood-fired pizza, grilled fish, authentic risotto, and rotisserie meats. During lunch and dinner hours, pastas and flavorful sauces simmer while meats and vegetables roast over hot coals. Highly recommended. Join us for Happy Hour at one of our many Del Mar Restaurants. Bottles of wine from small, regional wineries are uncorked to complement the dishes, which have been crafted in the custom of Italy's chefs, bakers and homemakers.