It was very difficult to get the onion to integrate with the long strands. She is skilled in catering, food & beverage, event planning, and menu development. So excited. Add salt, pepper, and cup of the oil; stir to combine. Please help me adjust the recipe for a 14 inch skillet! We are about to Kugel! I think I forgot to enter my email address and name before. I am thrilled that you wrote about this today! Do you think this is okay, and if so, how should I adjust the cooking time? In a large bowl, toss together the hash browns, oil, salt, and pepper. I added 1 & half TSPS garlic powder & some fresh thyme its my favourite herb! I bought a new Lodge cast iron pan a few weeks ago. Do you think this can be made with jicama? Use your frozen potatoes to make our Tater Tot Breakfast Casserole, Bacon-Hash Brown Quiche, or Red Pepper, Potato, and Ricotta Frittata. Three tablespoons of liquid equals three eggs, exactly as specified in the recipe. Mine came out crispy on top, but otherwise soggy. I personally love the taste of thyme (fresh or dried) with potatoes. But this looks great, and a lot easier than making latkes. I would so rather this than oily latkas! Then I forgot the starch. As I mentioned above, potato starch is my first choice because its the least distracting/lightest. These Are the 10 Things Happy Couples Regularly Do Together, Experts Say. Youll want to use it by weight 3 pounds. What do you think? Are there anything else in them? etc.) what is your opinion of making this in muffin tins that are well heated with oil, adding the potato mixture and then baking them. Beat eggs, and combine with shredded potatoes. Step 4 Brush a 9"-x-13" baking dish with oil and place in the oven to preheat, 5 minutes. Im with Naomi on halving the recipe. Remove from heat. I have a 12 cast iron pan and will be having a crowd. Combine all of that and then add in the potatoes and onions, mixing lightly. 179 reviews. 2. Perfect for Passover. This was so delicious. 1/2 teaspoon pepper. Made this yesterday for the Christmas brunch hubs and I hosted for my in-laws. Although not the same as salt, it will definitely improve the taste when leaving out salt. Wowza! Can this be prepared ahead of time (night before or morning of seder) and cooked in the afternoon? I found BRM potato four in my store, but not potato starch. (Emphasis added by me.) Non-stick vegetable spray. Please dont judge But I use SIMPLY POTATOES! Bake until the top of the kugel is deeply golden brown, the edges are wispy and crispy, and the potatoes are completely and totally tender and cooked through, 45 to 50 minutes. Directions. Depending upon how big you make the slices between 16 and 24 slices (unless you have a very hungry shnukering family who stealthily cut off small pieces to nosh without anyone seeing then I'd make two kugelsone for shnukering and one for the meal!). Could I do something different when re heating it so that the top is crispy again? Made this for Passover. Eight years ago: Tiramisu Cake and Curried Lentils and Sweet Potatoes This will be the most expensive potato dish that Ive ever prepared. I will try this over the weekend. Also, is potato starch and potato flour the same thing? Next time I might also reduce the oil by a tablespoon. Required fields are marked *. Thank you very very much for sharing this recipe my potatoes, cream & cheese bake will be replaced with this lighter version next time I may try & leave out the starch as I am sure the eggs will do their job!!! I ate the whole thing (an entire large squash). Position a rack in the middle of the oven and preheat to 350 degrees. Awads My food processor is the 11-cup and has a large oval chute with a small round one inside. But, Im moving into my tunnel vision, Passover cooking mode, and cant go through them, again. The schmaltz, also known as chicken fat, is incredibly savory and perfectly accents the potatoes. Combine grated potatoes and onions in a large bowl. Does the bottom get crusty? Husband likes a creamy blended kugel in my house, so I just blend potatoes + onions together with the S blade (no grating = easier cleanup!). We had this Christmas Day. Add defrosted potatoes, salt and pepper and cook for 2-3 minutes. Kugel (pronounced KOO-gul) is a sweet or savory casserole that uses egg noodles, potatoes, or matzo meal to hold it together. I recently made kohlrabi gratin and has same consistency as potato and almost same taste. Its not really worth the hassle to have them in individual cups. Save my name, email, and website in this browser for the next time I comment. Thanks for your question Simi. If using another brand of hash brown, or frozen hash browns, make sure to defrost them before using. Lokshen is Yiddish for noodles. Step 6. Ive had to reseason mine. Sharon, Your email address will not be published. This looks amazing and glad to have a lazy alternative to individual latkes! $6.93 . (You can do this in the oven, but it will take a good 5 minutes to get very hot. Thank you and my husband thanks you even more!!! It was perfect! AND when I go to cook it should I defrost it, or cook it frozen? Can you tell me where to buy that knife or knife set. Thoughts? Thanks, Deb! There are some divine fish recipes in it. **Note Hash Brown Potato Kugel was originally posted on Kosher Everyday in September, 2012. Excellent! I alway pulverized them and it can be a little dense. Id bake it sooner and reheat when needed; it will reheat well. WOW. Kosher Everyday on Instagram @koshereveryday, Sharon Matten - Edible Experience Kosher Everyday. Add to egg mixture; toss to coat. In what proportions should I increase the ingredients? This is my absolute favorite dish! It is actually better as a leftover than as a main dish. Love the strands and I have a spiralizer so Ill try using that for the potatoes! I want to put a big fat yolky (is that a word??) Is it readily available in most grocery stores? Potato kugel, the way I make it at least, is fuss-free: no wringing, all the work done in a machine and mixed in one big bowls (usually with my fingers) then piled in a sizzling hot cast-iron skillet (I mean, this is the Smitten Kitchen, after all) and baked until seriously, why arent you making this yet? Used ghee. (Was trying to get in and out as quickly as possible.) Darling,thank you for the perfect,timely,Chanukah gift! Place the drained potatoes in a large mixing bowl. Thank you! Too heavy, and mostly, theres that initial seasoning and then the dont-wash-it-with-soap-and-water thing, despite all the cooked-on debris. My mom didnt know, being the first red headed child in the family. In a food processor fitted with the grating attachment, alternately grate potatoes and onion. Directions. My question is What temperature should I reheat it at and should it be covered during reheating? Thanks for a great recipe. Using a box grater or the shredding attachment on the food processor, grate the potatoes and onion into a colander fitted inside a large bowl (or in the sink). Totally enjoyed with a little more sour cream, some smoked salmon and a squeeze of lemon juice. Bake in heated oven for 75 to 80 minutes, until browned on top and tender in the middle. Hi! Going strong for 10+ years! Thanks Deb! If mixture seems very wet, add a couple more tablespoons of flour. And those eyes! yellow onion, peeled and cut into chunks, cup peanut oil, canola oil, or chicken schmaltz (rendered chicken fat), divided. Im remodeling and my house is upside-down. Thank you so very much for your quick reply! Passover Seder Saturday afternoon. Also, Im with Lila on this one, potato starch? Nope. Saw the picture, had potatoes that needed to be used. if (loadedWidget) { Im giving up my recipe from a vintage Hadassah cookbook for this one. Ive been doing the same ever since! @Elaine, How to cook: Preheat the oven to 375 degrees F. Spray a 9-by-13-inch glass baking dish with nonstick spray. By hand: Chop onions very finely and coarsely grate potatoes. I like this as a unique alternative to the potato kugel I grew up with. my feed tube (16 year old cuisinart that still works like a dream) is too narrow. Oh my yes. Seven years ago: Walnut Tartlets and Cauliflower Gratin I modified @Lucy Ls suggestion and added about 1/2 tbsp Bells poultry seasoning, which was an interesting and welcome addition. If so, do I need to saute it with some of the onions and let cool before adding? return; Patti Nope, no need to squeeze. Mixture should be thick and hold together when pressed. Using a 9 x 12 glass or ceramic baking dish, add enough oil to coat the bottom of the pan with about 1/8 inch of oil. I see nothing in the recipe saying you are supposed to write Sarah all over it. Step 1. I am cooking for a large party brunch in someone elses kitchen. I was just thinking that I wanted an alternative to frying latkes this year. I got the Calphalon set for a wedding gift so I am a rookie at this. Would flax eggs work with this recipe to make it vegan friendly? I love that you (living in NY) always know my favorite, even regional dishes! Rosemary is a stronger flavor and that tastes good too. Ive got some potatoes that have been calling my name, and couldnt decide what to do with them. Kosher Everyday recipes are for your enjoyment but are not to be posted or reprinted without express permission from Sharon Matten. 3. It will be just as good! Thanks. Deb, have you ever experimented with using some beets in there in lieu of 100% potatoes? Grease a 9x13-inch baking dish with 2 tbsp oil. We like them a bit thinner. and you dont want it to splatter up onto you. Its simple, not too sweet and delicious. Hope you and your family are staying healthy. Youll be just fine. I cant figure out why. Preheat the oven to 425 degrees. Shred onions in the food processor. So moist inside and crispy on the outside. Also, would I defrost it first or cook it frozen?? trackingId: "", The Ore-Ida Diced Hash Brown Frozen Potatoes are definitely the best-frozen potatoes out there. But my kids needed some potato kugel in their lives. Carefully, remove baking dish from . If I make it the day before and reheat it the following day, have you ever left it in the cast iron pan overnight then rewarmed it? Tried this. Easy Potato Kugel made from store bought Hash Browns. Im in love with how brown and crunchy this turned out! I made this recipe yesterday for Rosh Hashanah using skimmed chicken fat from my soup and matzo meal. 2 tsp salt. This looks divine. I cant wait to make this for Passover! good morning!! I love your recipes they are my go-to every single week. Love Jewish food? I have the same question. The only things I did differently were using a shallot and a small onion instead of a big onion and dotting the top with butter. I re warmed it the next day and the middle was delicious but the crispy top was kinda chewy instead. Cover tightly and place in a 250 degree oven. Would these work? Oh wait. Happy Passover! Notify me of follow-up comments by email. In broad terms, kugel is a baked pudding or casserole that's primarily made from either potatoes or egg noodles. Same deal with the CI hash browns. This should take about 3-4 minutes. Pretty close to the recipe I use for potato pancakes that I fry in oil using my electric skillet. Deb; I was just stressing about making latkes; thank you for lowering my blood pressure. I just did what you describe. Thanks! Im not sure. The potatoes were cooked through, but were kind of stuck together and mushy. Deb, what would you think of doing these as an appetizer (for a New Years Eve party) with some creme fraiche and caviar? Quick question though, how vital is it the onions are ground? Six Months Ago: Pasta Salad with Roasted Tomatoes Dont worry about the soap and water; thats just an old-wives tale. Please advise! Sign up for our Nosher recipe newsletter! In a large skillet, saut bacon and onion until lightly browned and caramelized. New here? The adults loved it but the kids just wanted latkes. Lean into spring with this veggie-forward twist on a classic recipe. Easy preparation as well as a great presentation. Method. We bought all of ours at either Goodwill or the Salvation Army store when we were first married over 50 years ago.I think we paid between 50 cents to a dollar back in the old days! 4. I married into a sweet kugel family, and have found some great products as a result. I have a starch question and please bare with me:-) You almost make me want to try something different. I was about to do the kugel with frozen hash browns. Privacy Policy. Larger percentage of crispiness I would think and more closely emulating latkes. After it finished baking, I just kept it in the cast iron pan, and then, while the chicken was resting, I put the kugel back in the oven, at 100 degrees celsius for about 20 minutes. God bless Smitten Kitchen. Season with salt and pepper. (p.s. DINNER~! Whisk 2 cups water and 2 tablespoons salt in large bowl until salt is dissolved. That would be an awesome alternative when hosting a larger group. Its sooo good and so much easier than latkes. Everyone loved it!! Recipes are for your enjoyment but are not to be posted or reprinted without express permission from Sharon Matten. Do I have to adjust the measurements. 1/4 teaspoon freshly ground black pepper. Run out NOW and pick up a few. It always confused me You see, my MIL always makes her latkes in a big pan whereas I make them in individual portions. Try ityoull love it! I love potatoes on holidays so this is a win win in my book! Thank you. My pan seems ok, but if I wipe it with a paper towel, the towel is black, and just typing that makes me die of embarrassment. Also, it must be done "overnight" style in order to reheat properly. I added oil to each muffin well/cup (no liners) and put in the preheated oven for about 5 minutes, until I heard the oil start sizzling and popping. Mix the grated potatoes & egg mixture. Maybe its because Im on Day 3 of the South Beach Diet (no carb phase), but I so want to eat this now! Step 2. I did made 1 minor substitution, I traded the potato starch for potato flour (I had it on hand) it was a huge hit :) Thanks Again!! But this looks great, and a lot easier than making latkes (which I hate to do). Any thoughts on why my kugel turned sort of gray and mushy in the interior? We used shredded russet potatoes for their starchiness and treated them with a saltwater solution to keep them from oxidizing to an unappetizing gray tinge. In a large mixing bowl, beat the eggs with the salt and pepper until well combined. I suggest waking up the flavor with poultry seasoning. But I guess this wasnt the case for you. So yummy and versatile. That was my mothers version as well as the New York Times Passover Cookbooks. Peel potatoes and halve or quarter lengthwise as needed to fit through the processor feed tube. Also sweet potato latkes, also with scallions. By Id love to do these as little hors doeuvres, but Ive never bought (or, honestly, eaten) caviar except for the type that comes on sushi. I noticed that when I poured my potatoes in, but during baking the oil moved all around the pan, and was evenly distributed. Thanks! Melt the schmaltz (or heat the oil) in a medium skillet over medium-high heat. Would this work well with sweet potatoes? Grease a 9 x 13 baking dish. On cast iron: Ive found that Lodges preseasoning doesnt hold up well- it seems to be applied as a too-thick layer or layers, and eventually starts to peel off. As good or better than latkas, one quarter of the work, and with that little fork twirl you suggested a feast for the eyes! Compared to the old-fashioned ground potato version that I also made today, the. Remove kugel from the freezer and pour one cup of seltzer (per 913 pan) over the frozen kugel. When you grate raw potatoes, you release starch that can cause them to oxidize, or turn dark. Remove from oven and top with more pepper, chives and flaky sea salt. The history of this spicy holiday condiment. I love a traditional Jewish Christmas dinner. $3.79. Re, heavy-centered kugels Yes, this is the correct result. Thank you! Remove skillet from oven. But not all dogs are destined to become giants. Required fields are marked *. Thoroughly grease a 2-quart casserole with . Done with latkas. It looks almost like yours and the taste is really good. Turned out just like you said. These five trees provide shade and foliage more quickly than other varieties. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Can I add crushed garlic to this? Anna Just because were not draining off the starch doesnt mean that the kugel cannot benefit from extra thickener. If mine could only be that beautiful, it would be worth the effort. What would be the best way to make ahead? Any thoughts on cutting the recipe in half? Sprinkle with Parmesan cheese and paprika. Get them now on Amazon! In non-Semitic terms, think of the potato kugel as a massive hash brown with profoundly crispy edges, steamy-soft insides and the showstealing complement to a dinner roast or breakfast eggs. Thank you, Deb for this one! It happened to a friend of mine and she was badly burned. The same amount. Made it Sunday, refrigerated until Tuesday, and reheated at ~225F for quite a while before serving. Thats what I make this in! for my seder last night, using one 10 and one 7.5 skillet. Hi! When baking kugel, most recipes will instruct you to keep it covered for the majority of the baking time. Gather the ingredients. | 1 package (30 ounces) frozen shredded hash brown potatoes, thawed. Thank you! I mean, it takes an exceptionally cute kid to keep me from running to my kitchen to make a potato kugel, and good lord is that kid cute. Question love the use of the food processor, but your strands look smaller in diameter than mine which grating blade do you use? I cant wait to try this. Adorable! Place the frozen hash browns in a microwave-safe bowl and microwave for 1 minute. What are your thoughts on using duck fat for the oil? Something clear I can unendstard. I was a great side dish to my vinegar chicken. Cornstarch works too. Thank you! I dont red potatoes as much here theyre a bit heavier/more waxy. I want to make this for our Seder on Monday. Kugels and latkes are not familiar fare on my lapsed Catholic table, but I managed to put together some butternut fritters a few weeks ago and posted them on my site today. onlineCheckout: { Thanks! in my family the big debate was how to pronounce kugel. I like to twist and tousle the top strands a little for a pretty final texture on top. A couple people have mentioned using spiralizers (because everyone has one these days, apparently! er, not me) and I think it would be gorgeous. Going to reheat to get crunchy again and make it look super fancy. Or, can this be made in any other skillet-type vessel? ); Something about being in the refrigerator I guess. Place in oven for 10 min., until hot. Add matzo meal and eggs to the potato mixture, mix well. Hey Yum! Drain in a fine-mesh strainer, gently pressing to remove excess liquid. Can you make and bake the kugel a day or two ahead, then reheat on the day of the Seder, or will this compromise the crispness? Long day! Can you prep before and bake when you get home from shul. and if yes, how would you wrap it (i.e. Thank you! But it really looks good and Im sure it does taste pretty good as well, one just cant go wrong with roasted potatoes Arby's Seasoned Curly Fries, 40 oz (Frozen) Add. Just made this for dinner and it received rave reviews! I learned never to start cooking anything (onions, meat, eggs, etc.) Directions. Hard to emphasize how good and how easy this is. Elaine, comment 20 yes, its the way my MIL always makes it Melt the butter/oil in it too! I made this exactly as instructed and it tastes great however, my potatoes became brown and then grey during the time it took me to get it all mixed & into the oven, and the final product looks VERY grey. type: "save-recipe", I like potato starch because its the least distracting and lightest. Let cool for 5 minutes. Drizzle with last tablespoon of oil. Do you think I could make the mixture ahead, including eggs and onions, and bring it in ziplocs to bake there? Yes! Its lighter than the other two recipes and easy to make. And were totally just going to eat them as a main dish. Thank you for being here in my hour of need and helping me start my cooking day on a wonderfully positive note. I made this on Saturday night. In a medium mixing bowl, whisk together the eggs, salt and pepper until fluffy. It has been updated September, 2022. Ill have to substitute the potatoes as these arent locally available- Are Russett or Idaho potatoes waxy or floury? It keeps in the fridge for up to 4 days, and much longer (months, even) in the freezer. I was making it for a dinner party to accompany roast chicken, and because I wanted the chicken to be roasted at the last minute, I made the kugel earlier in the day. I will never make kugel any other way.

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