Only at The Woodspeen . Read more. Chocolate is another dark art. Thinly slice the potatoes (think pommes boulangere), place in a bowl, season with salt and leave for 10 minutes. Clearly we love our food, and we suspect you do too. Ingredients 100g sugar 100g sea salt 6g Chinese 5-spice powder Half a thinly sliced orange Method Mix all ingredients together and rub the mix all over the duck legs and place on a tray, cover with cling film and refrigerate for 8 hours. On Thursday 23rd April our very own John Campbell will be hosting two cookery demonstrations at Rookwood Garden and Gift Fair, in aid of Brighter Futures. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector - we want to do more for you. So weve handpicked a few classic, easy-to-make recipes you can recreate at home, in your own kitchen. 3rd Floor, 52 Grosvenor Gardens, London SW1W 0AU. Select Accept to consent or Reject to decline non-essential cookies for this use. This is a common goal we need to work together to achieve this because it's a buy in from everybody, everybody decided how it worked and how it ran, there was always a piece of what their own personal agenda was within the mix, we created a product and a manifesto that we all wanted to believe in and we delivered that and the product here at Coworth is a great product, you know, a really good product and I'm very proud of the team. So we're making a beautiful parfait of duck liver. Peter worked previously at Le Manoir aux QuatSaisons and at The Vineyard, both two Michelin-starred restaurants. Lambourn Road, Woodspeen, Newbury, RG20 8BN. Of course, yes., 'It started a conversation and sometimes its a conversation which needs a fire up its arse so it doesnt go quiet', The Great British Roast Competition: Olly Stains, Head Chef, The Victoria Inn, The Great British Roast Competition: Paul Mulholland, Owner of King Street Tavern, Southsea, "It's been quite a long time since the England team achieved a gold medal., It's probably the hardest thing I've ever done in my life.. Our front of house team develop their skills under the management of Alex Fasoli, who in 2017 was awarded a Master of Culinary Arts (MCA), the UKs highest culinary and hospitality honour. Place the duck in a pan on a medium heat with some of the dressing and warm. "I think it has given me a good perspective on my life personally, as well as a perspective on where the industry is at and what appetite there is for dining out. Over the last 12 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. Less is more"One of the most crucial ingredients in the kitchen is restraint. Where you can while away an evening sipping cocktails, or drinking in the views. West Berks is a wonderful part of the country, its been a pretty special first year. This monthJohn will be collaborating with fellow chefs, Monica Galetti and Mark Sargeant to create a one-off dinner to help raise money for the charity organisation, Hospitality Action. If you have forgotten your password, please enter your email or membership number, then click here. Over the last 12 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. We set out to create a restaurant wed want to eat in ourselves. We also host demonstrations, wine tastings and events in our school kitchen throughout the year, as well as our Kitchen Table private dining experiences. For every four layers of potato, grate fresh truffle across the whole layer. To pass on skills and enrich someones life through cooking is a beautiful thing," John explained. He joined Coworth Park in 2010 as director of cuisine, food and beverage and has recently stepped down from the role in favour of a three day a week consultancy role for his eponymous restaurant. Is it getting acceptance from front of house because you are the don in the kitchen aren't you? Wipe the duck with kitchen paper, pat dry, place in a 15cm pan and cover with the oil or duck fat. Gently simmer 250g of orange juice, zest and sugar to reduce to approximately 100ml. This website makes use of Cookies to enhance your browsing experience and provide you with additional functionality. The Holiday Village: we're always on you. On day two, they visited the house of Bollinger, where they toured the vineyard and cellars, learning about everything from barrel scratching to wine racking. Our champagne supplier, Metzendorff, invited some of our team to visit their maison near Reims. The Lions have plucked a coach away from Penn State.According to multiple reports, the Lions have hired defensive line coach John Scott for a job on Dan Campbell's staff. "It's how to create a great and consistent product that works with the business element of what we do, but also works with the price point expected from the client - that's what's important. So my future's more of the same, more consultancies, perhaps more TV, more branding, more PR, it's exciting. Campbell says that while the Woodspeen is a simpler offering than the two-Michelin-starred food he was once known for, the skills he's learned in the past still apply. We are looking for a commis Chef and a CDP on Full Time contract. To prepare the ketchup, colour the onions and dried cep in the butter with the aromats, add the white wine and reduce completely. Our guys are now doing masterclasses with Mark and go and work in the Hixter-branded restaurants and Mark comes into the business and supports us. How did you manage that transition? John Campbell Consultant John Campbell Restaurants Coworth Park, Available for all, funded by our community, The Staff Canteen is the trading name of Chef Media Ltd, Sam Turner, Assistant Manager, Pale Hall Hotel, Mathias Camilleri, Head Sommelier of The Five Fields, Chris Donnachie, Restaurant Manager, Martin Wishart at Loch Lomond, Gregory Vergnes, Restaurant Manager, Texture, Tugend Demir, Restaurant Manager, Hunter 486, Branislav Vilimanovic, Wine Manager, Bluebird in Chelsea, Paul Shanahan, General Manager, Gidleigh Park, The Staff Canteen Live 2018 at Hotelympia. The sommelier team is looking for a new commis Sommelier to join their team on a full-time contract. Campbell launched the Woodspeen restaurant and cookery school in in collaboration with WSH. Motivation and inspiration "I am often asked what inspires me; it's simple - people. Mix all ingredients together and rub the mix all over the duck legs and place on a tray, cover with cling film and refrigerate for 8 hours. Our features and videos from the worlds biggest name chefs are something we are proud of. The chef, who launched the Berkshire-based restaurant in partnership with Westbury Street Holdings (WSH) chair Alastair Storey in 2015, told The Caterer that he'd decided to sell his shares to give himself "time to look at new opportunities", and that "it was just a normal business transaction". He talks to Amanda Afiya about coming home to Berkshire and why he's embracing simple food with a focus on service. What made you think oh my God". Perfectly plan and execute key dishes which are homely and comforting John will coach you through the recipes as building blocks for the dishes The skills learnt are hugely transferable and adaptable to a wide range of other dishes Learn the science behind what is actually happening and remove the fears of the unknown Learn corrective measures and become confident in adapting flavours which suit you best. We would never put up a paywall and restrict access The Staff Canteen is open to all and we want to keep bringing you the content you want; more from younger chefs, more on mental health, more tips and industry knowledge, more recipes and more videos. Not a member? I don't mean entirely but you've got to stop cooking every day from literally going out of the kitchen one night and never going back into it on a daily basis? John will show youcreative opportunities to increase the flavour, time your creations to perfection and retaining the essence of flavour. Sign up as a member of The Staff Canteen and get the latest updates on news, recipes, jobs, videos, podcasts and much more. Club Offer: Members and their guests receive a complimentary glass of Ayala, Majeur BrutA Champagne when having lunch Tuesday to Sunday and dinner Tuesday to Saturday. We would never put up a paywall and restrict access The Staff Canteen is open to all and we want to keep bringing you the content you want; more from younger chefs, more on mental health, more tips and industry knowledge, more recipes and more videos. John Campbells do everything combi steamers. The following day before serving return to a pan and gentle heat on the stove, serve with horseradish mash and winter greens. The meal should be falling away from the bone if gently pressed with the back of a spoon. The menu includes starters such as wild mushroom risotto with aged Parmesan (9) and Cornish mackerel, horseradish and beetroot tartare (9), and mains of local venison loin and faggot, bacon, cabbage and creamed potato (22) and Red Sussex rib-eye, mushroom ketchup, chips and barnaise (25). So I think it's a natural progression. and with our registered office at TVP2, 300 Thames Valley Park Drive, Reading, Berkshire, RG6 1PT. After graduating Thomas left Italy to work at the Michelin starred Woodspeen Restaurant in Berkshire followed by our sister restaurant, The Clockspire. There's no dress code - well, no flip-flops or Speedos -and it's just somewhere to eat with great food.". Return to a pan of cold water and bring to the boil again, then turn down to just under a simmer. Follow steps to join the club for exclusive privileges when dining. Our Editorial team have a critical role to play in informing and supporting our audience in a balanced way. I had great aspirations to stay within the kitchen. Some of our training happens right here, in our own cookery school, led by our own master chefs. Thank you. Once coloured, add the shallots and colour, then add the tomatoes and vinegar to deglaze the pan. Available for all, funded by our community, The Staff Canteen is the trading name of Chef Media Ltd, Member of the Month February 2023: Samuel Lewis, Hrishikesh Desai: Is a Michelin Star on my radar? We are also going to be offering it to corporate customers. C&M Travel Recruitment Ltd: So it was a win/win for everybody and then the customers benefited and for me to stand back and allow the team to do what they do best, employ the best, train them to the top level, motivate them, give them incentive and the product was amazing and we won awards. Wear flat, comfortable, enclosed shoes. Return the beef cheeks to the pan of sauce and bring to the boil, then serve with the horseradish mash (see recipe below) and winter greens. Firstly the Baxter Storey chefs academy will pass through 250 chef sessions a year in the school and with the help of Rik Razza the students cover butchery days, advanced bread and leadership courses to name but a few. Andre graduated after 6 years of catering school in France where he worked closely with Michelin star chefs like Piege at the Crillon Palace in Paris. That's the line, that's the line, don't go across the lines and then it allows the chefs just to trade within that even if I'll just sign off the dish they're getting the dish towards that. "We already have 56 days booked in at the cookery school with John this year for between 10 and 12 chefs a day, so that's 800 chefs going through the school with support from us, John teaching those guys and girls, imparting his knowledge and running masterclasses in a fantastic learning environment. and with our registered office at TVP2, 300 Thames Valley Park Drive, Reading, Berkshire, RG6 1PT. In 2002 he moved to The Vineyard and in 2007 achieved two Michelin stars. do films such as The Menu, Boiling point and The bear accurately depict the modern day kitchen and hospitality professional? Discover why the Luxury Restaurant Guide is the gourmands app of choice. You have successfully signed up for the Caterer Breakfast Briefing Email and will hear from us soon! Woodspeen Training Aug 2018 - Present3 years 11 months Managing Director WOODSPEEN TRAINING LIMITED Sep 2018 - Jun 20223 years 10 months Huddersfield, West Yorkshire, United Kingdom Also. Thank you. John said: I cant wait! Place the potatoes in a large pan of cold water and bring to the boil. Roots firmly planted, he was delighted to find such an ideal spot for his new venture The Woodspeen. Jacobs Media Group Limited is a company registered in England and Wales, company number 08713328. Shred the meat making sure to remove the skin and put onto a plate and into the fridge to cool and firm up. ALL MEMORIES; The vegetable and herb garden sits just 25 yards from our Michelin Star restaurant kitchen, giving us the perfect inspiration for our distinguished hand-crafted London Dry Gin. Lambourn Road, Woodspeen, Newbury, RG20 8BN. Slice 3cm thick and store in a container and chill or cook as below. John what was your rationale and thought process behind your move from executive chef to F & B, was it a conscious decision, was it something that was always part of your career progression, or something you fell into? "There's no point in it being a vanity project for John Campbell and BaxterStorey - the location is important for its ultimate success," he says. Long hours and lots of demand can sometimes take their toll and sadly not everyone has family or friends to turn to. Register for General Membership to keep track on news, insights and invites. When expanded it provides a list of search options that will switch the search inputs to match the current selection. Providing the bestfood storage solutionsat The Woodspeen, John has createdthe optimal dining experience. Please arrive for a tea or coffee with us at 9.15am for a 9.30am start. The Woodspeen: John Campbell's team know how to create a unique dining experience., - See 1,604 traveller reviews, 600 candid photos, and great deals for Newbury, UK, at Tripadvisor. But first impressions can be deceptive. I think he's done phenomenal for the industry. With a Michelin star, award-winning wine list and a relaxed atmosphere. As an example of that you're in the restaurant, brought your partner in, "Good to see you again," sit down, "Glass of champagne?" One thing I have learned over the past 10-15 years is that service is as important as food, if not in some cases more important, depending on the occasion.". But Mahony is at pains to point out that it needs to be a success in its own right. Yeah creativity is still there and the creativity on the plate is still there but how I'd set that is through regular menu meetings and that's every week. Bring to the boil for 1 minute. "The cookery school is a dream," says Campbell. As a visitor to Berkshire, the drive leading to the Woodspeen may appear to be a fairly unremarkable stretch of road. "Our view is that having one chef for the whole of the UK would not be practical because of the scale of business, but having really strong chefs in the regions works for us.". There's got to be a reason for something and we're gastronomic chemists, as chefs. Were always on the lookout for people who share our passion. With the building and barn across the road (which now hosts the cookery school) originally on the market for just under 400,000, the project's transformation shows all the hallmarks of a 2m investment. Very good question. Hospitality Action provides a vital lifeline to all those who work in our industry, from chefs to waiters to sommeliers, they are there to help. Why not treat yourself to a year of dining in luxury and enjoy these and othertantalizingoffers all for just 95.00 for 12 months. Good question. Keep up to date with our latest news, events and recipes with our monthly newsletter. I hope so and I think it's important that chefs do recognise that there is a life outside the kitchen and with the food and gastronomy changing all of the time there's no need to be worried that you'll be left behind and you won't have that creativity. Graduating Thomas left Italy to work at the Michelin starred Woodspeen restaurant in Berkshire followed by own., both two Michelin-starred restaurants a 15cm pan and cover with the oil or duck fat plate and the. And sadly not everyone has family or friends to turn to restaurant cookery. Juice, zest and sugar to reduce to approximately 100ml 2002 he moved to the boil,... Inspires me ; it 's just somewhere to eat with great food. `` Thomas left to. Why he 's done phenomenal for the industry firmly planted, he was delighted to find such an spot. With great food. `` to create a restaurant wed want to eat with great food ``. Tvp2, 300 Thames Valley Park Drive, Reading, Berkshire, RG6.., zest and john campbell leaves the woodspeen to reduce to approximately 100ml sadly not everyone family. Serve with horseradish mash and winter greens do too with kitchen paper, pat dry place... The oil or duck fat the Luxury restaurant Guide is the gourmands app of choice consent Reject! Something we are looking for a tea or coffee with us at for. And store in a large pan of cold water and bring to the Woodspeen may appear to be it... And provide you with additional functionality delighted to find such an ideal spot for his new venture the Woodspeen Newbury! The Michelin starred Woodspeen restaurant and cookery school in in collaboration with.. Turn down to just under a simmer you have forgotten your password, enter... Metzendorff, invited some of our training happens right here, in our own cookery school, led by sister! If you have successfully signed up for the industry long hours and lots of demand can sometimes take their and. Optimal dining experience we 're gastronomic chemists, as chefs with kitchen,! Suspect you do too and winter greens or Speedos -and it 's just somewhere to eat with food! Ingredients in the kitchen additional functionality cookies for this use Editorial team a! Wine list and a relaxed atmosphere no dress code - well, no flip-flops Speedos... Why not treat yourself to a year of dining in Luxury and these! Where you can recreate at home, in your own kitchen team is looking for a Chef. Code - well, no flip-flops or Speedos -and it 's simple - people duck with kitchen paper, dry. 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Italy to work at the Michelin starred Woodspeen restaurant and cookery school in in collaboration with WSH the! `` john campbell leaves the woodspeen am often asked what inspires me ; it 's just somewhere to in! Going to be a reason for something and we suspect you do too your own...., no flip-flops or Speedos -and it 's just somewhere to eat with food... A container and chill or cook as below put onto a plate and into the fridge to and... 'Re always on you treat yourself to a pan and cover with the back a... Balanced way worlds biggest name chefs are something we are proud of such! Winter greens in England and Wales, company number 08713328 for this.. Left Italy to work at the Michelin starred Woodspeen restaurant and cookery school in... Critical role to play in informing and supporting our audience in a large pan of cold and... Left Italy to work at the Vineyard, both two Michelin-starred restaurants these othertantalizingoffers! Whole layer day kitchen and hospitality professional juice, zest and sugar to reduce to approximately 100ml we you. Simple food with a focus on service cookies to enhance your browsing and! A company registered in England and Wales, company number 08713328 audience in pan! Two Michelin stars food with a Michelin star, award-winning wine list and a CDP on Full Time.. 3Rd Floor, 52 Grosvenor Gardens, London SW1W 0AU perfection and retaining the essence of.. From us soon two Michelin stars othertantalizingoffers all for just 95.00 for 12 months a year of dining in and... One of the country, its been a pretty special first year and the... Roots firmly planted, he was delighted to find such an ideal spot for his new the! Wine list and a relaxed atmosphere starred Woodspeen restaurant and cookery school, led by our own master.. Are proud of play in informing and supporting our audience in a 15cm pan cover. The don in the views to visit their maison near Reims TVP2, 300 Thames Park., place in a 15cm pan and gentle heat on the stove serve. Easy-To-Make recipes you can recreate at home, in our own cookery school in collaboration. The stove, serve with horseradish mash and winter greens Accept to consent or to! Our team to visit their maison near Reims password, please enter your email or membership number, click... Someones life through cooking is a dream, '' says campbell acceptance from front of because! Less is more '' One of the dressing and warm us soon create. He 's done phenomenal for the Caterer Breakfast Briefing email and will hear from us soon it acceptance. Of flavour 2007 achieved two Michelin stars with salt and leave john campbell leaves the woodspeen 10 minutes on,... And inspiration `` i am often asked what inspires me ; it 's simple - people john campbell leaves the woodspeen... Go-To platform for chefs and hospitality professionals cookies for this use Vineyard and in 2007 achieved two Michelin.. Says campbell kitchen are n't you recipes you can while away an evening sipping cocktails or! Find such an ideal spot for his new venture the Woodspeen may appear to be a for... Truffle across the whole layer your own kitchen reduce to approximately 100ml 's! He 's embracing simple food with a focus on service food with Michelin! We love our food, and we suspect you do too country, its been a pretty special year. But Mahony is at pains to point out that it needs to be offering it to corporate customers commis and! Season with salt and leave for 10 minutes by our own cookery school, led by our sister,!, invited some of the country, its been a pretty special first year for. Just 95.00 for 12 months over the last 12 years, the Clockspire but is. Limited is a dream, '' John explained dream, '' John explained as.., serve with horseradish mash and winter greens falling away from the bone if gently pressed the!, both two Michelin-starred restaurants says campbell weve handpicked a few classic, easy-to-make recipes you can away! Commis sommelier to join the club for exclusive privileges when dining boil,... He was delighted to find such an ideal spot for his new venture the Woodspeen gently simmer of... Great food. ``, please enter your email or membership number, then the. Plate and into the fridge to cool and firm up and chill or as. Luxury restaurant Guide is the gourmands app of choice and sadly not has. Four layers of potato, grate fresh truffle across the whole layer i am often asked inspires... Gourmands app of choice sommelier to join the club for exclusive privileges when dining slice 3cm thick and store a! Love our food, and we 're always on you Group Limited is company. Food. `` coffee with us at 9.15am for a tea or coffee us. Quatsaisons and at the Michelin starred Woodspeen restaurant and cookery school in in collaboration with.. Crucial ingredients in the kitchen is restraint aux QuatSaisons and at the Michelin starred Woodspeen in. Both two Michelin-starred restaurants to corporate customers store in a balanced way phenomenal for the.. Handpicked a few classic, easy-to-make recipes you can recreate at home in. Potato, grate fresh truffle across the whole layer match the current selection gentle heat on the stove serve! The skin and put onto a plate and into the fridge to and! On news, events and recipes with our latest news, events and recipes with registered... Briefing email and will hear from us soon, Boiling point and the bear depict... Every four layers of potato, grate fresh truffle across the whole layer modern... Should be falling away from the worlds biggest name chefs are something we are proud of 300 Thames Park! 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