A cooked Country Ham should be refrigerated for seven days and or frozen for 54% 25g Protein. No insecticide is approved for spraying or brushing on the meat or on tabletops or meat shelves where meat is likely to make contact. You can also subscribe without commenting. Learn the language of hams. adjective. GOURMET FLAVOR This mouth-watering ham is cured with brown sugar and brimming with natural juices for an amazingly sweet and tender taste experience. Bring to boil and reduce heat. A pineapple-clove garnish or other garnishes or glazes may be used on the ham during or after baking. 0000055349 00000 n which is Located in the NorthWestern Blue Ridge Mountains of North Carolina. After aging, unwrap and remove any mold growth. And check out our Point of Sale (POS) systems! Bake for 20 to 30 minutes; let rest for 1 hour out of the oven, then slice and serve. 0000008496 00000 n Items may be temporarily unavailable. For best results use a meat thermometer with the tip of the probe in the center of the ham, not touching the bone. San Daniele del Friuli. Amount of sodium in Brown Sugar Cured Country Ham, Biscuit Cut: How many carbs are in Brown Sugar Cured Country Ham, Biscuit Cut? Our Country ham is dry cured with sugar and salt from Goodnight Brothers of Boone, NC. Cured hams must be protected from insects and rodents. When served uncooked, its known as prosciutto crudo. to be sure. Once the ham is aged, prepare it for cooking by removing excess cure and any mold that grew during aging. coon creek brown sugar cured hams need only to be scrubbed clean before baking. Sue Watkins, is there anyway you can send me a catalog of your products if so my address is donna Hilton 8 n carver dr cape Canaveral florida 32920 thank you, Your email address will not be published. Place in 250F oven and bake until the internal meat temperature reaches 155F. 0000003806 00000 n Advertisement Step 2 Cover the ham with clean water and let soak for an additional 12 to 18 hours in the refrigerator, if you want to remove even more of the salt from the ham. We do not recommend moist areas such as basements and cellars. Don't subscribe If the hams freeze during curing, allow one additional day for each day they are frozen. WebFather's Country Hams and Country-Cured Meats have been cured right here on our farm in Bremen, Kentucky, since 1840 the old-fashioned way! Bring to a boil, reduce heat and simmer for 5 minutes. Saltpeter. 2 Food and Drink 0 Saltpeter is potassium nitrate and it is very efficient in preserving meat. WebBroadbent Country Hams are dry cured, meaning they are hand rubbed with a cure mixture, then aged at least six months for milder hams, nine months for our Broadbent Grand Champion Hams and eighteen months for our Heritage Hams. , Prosciutto di San Daniele. If brown sugar has clumps, break them up. CautionAge the hams hanging in a stockinette shank down. The chilled hams allow for more precision when boned, sliced and packaged. WebCuring mixtures A basic curing mixture 2 pounds salt (non-iodized) 1 pound sugar (white or brown) 1 ounce saltpeter (optional) Mix thoroughly. Brown Sugar Cured Country Ham, Biscuit Cut. I couldnt find very much info about cooking this thing online. Place the ham in a pot large enough to hold it and cover with cold water. Why Is Mitochondrial DNA Used In Studies Of Ancestry? You can leave the ham on a table or shelf until the cure is wet, which helps keep the cure in place. From the farm to the ham house, which is located in the Brushy Mountains of North Carolina, great care is taken in selecting the choice hams and ingredients that make up our authentic brown sugar cure. yummy the best. WebCoon creek brown sugar cured country ham Im looking for advice on cooking this thing. Don't use resinous woods such as evergreens for smoking. Whats4eats is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. 2019 Farm Flavor Media/Journal Communications Inc. All rights reserved. At the end of the curing time (minimum of 2-1/2 days per pound of fresh ham), unwrap and remove any excess cure and mold. Amount of Vitamin A in Brown Sugar Cured Country Ham, Biscuit Cut: How much Vitamin C is in Brown Sugar Cured Country Ham, Biscuit Cut? 0000007925 00000 n Wash the ham with cold water, scrubbing off any mold or dirt with a stiff-bristled brush. Hams should be placed in cure during December and January when production of country cured hams is dependent on natural conditions for refrigeration. The sugar must be used in an amount sufficient to affect the flavor and/or appearance of the finished ham product. It takes 4 to 41/2 hours in all or 15 to 18 minutes per pound for a good tender ham. Smoke hams so that heat does not exceed 85 to 90 degrees Fahrenheit. Copyright 2023 | Whats4eats.com | Brad Harvey | All rights reserved. Cayenne Pepper 1 TBSP Kosher or Sea Salt (Optional 2-3 TBSP Salt) Mix all ingredients thoroughly in a bowl. in. How do you cure Country ham at home? Our hams go through a full year-type process and cure to perfection. Country ham is often contrasted with wet-cured hams known as city ham in areas of the U.S. where both types of ham are available. NOTE: We can ship up to three orders (12 packs) of ham in one box for no additional cost. Bentons hams are slow-cured with salt and brown sugar, creating a mouth-watering flavor that has won praise from Southern Living magazine and The Food Network, as well as customers nationwide. Fresh pork legs are salt-cured, sometimes smoked, and then dry aged for several months. clicking our Amazon buttons will give us a little referral bonus. On this website, you'll find Tennessee events, attractions, farms, recipes, restaurants, gardening tips, artisans and more. Hang the ham shank down in a well-ventilated area. Since 1997, all of us at Sugargrove Ham Company and our parent company Mays Meats of Taylorsville, NC are dedicated to the art and science of processing meat and delivering the freshest and best sugar-cured country hams to our customers located in Taylorsville, Boone, Lenoir, & Hickory, North Carolina. It can be cooked, however, to add delicious, salty flavor to dishes. This step isnt necessary when boiling a ham as the boiling process automatically removes any excess salt, but it is a foolish errand to bake a salt cured ham without soaking.. PROSCIUTTO: Italian for ham, dry cured. The most critical and time consuming phase to the process. Allow approximately 20 to 25 minutes per pound. After washing the ham, completely submerge it in cool water and allow to soak 12 to 24 hours. Hams should be aged for three to six months to acquire their characteristic flavor. University of Missouri Extension is an equal opportunity/access/affirmative action/pro-disabled and veteran employer. It is dry-cured, which means it doesnt need to be cooked before serving. , Jamn 100% ibrico de bellota. Amount of saturated fat in Brown Sugar Cured Country Ham, Biscuit Cut: How much cholesterol is in Brown Sugar Cured Country Ham, Biscuit Cut? 0000074668 00000 n A ham that is wet or dry cured where sugar is at least of the sweetening ingredient used in the curing mix. Boneless center & end slices, vacuumed packed in 12 oz packages, 4 packages per order. which is Located in the NorthWestern Blue Ridge Mountains of North Carolina. Choose from our spiral cut honey cured or brown sugar cured, glazed or Use vinegar and a cloth to remove mold. Vermont Country Baked Ham from Governor Howard Dean, M.D. We cure 11,000 country hams a year, so we stay busy, but December is our busiest month, says Allan Benton, owner of Bentons Smoky Mountain Country Hams. shutterstock. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); 2012-2023 On Secret Hunt - All Rights Reserved What Is The Storyline Of Dont Worry Darling? Allow the hams to cure 2-1/2 days per pound of ham. Amount of cholesterol in Brown Sugar Cured Country Ham, Biscuit Cut: How much sodium is in Brown Sugar Cured Country Ham, Biscuit Cut? If ham is unusually lean, add some fat to the skillet. Press J to jump to the feed. Love the ham, although it is a tad salty, but that is the way my grandparents cured it. Press question mark to learn the rest of the keyboard shortcuts. Our customers include both families, friends as retail customers and to wholesale accounts such as restaurants throughout the region. Don't overcook. When it comes to serving cured ham follow the same guidelines as you would with cheeseget the ham to room temperature before you take a bite. Amount of Iron in Brown Sugar Cured Country Ham, Biscuit Cut: Already What is the most unhealthy country in the world 2020? Spread dry cure mix liberally on all exposed Come and visit us at ourMays Meats retail store in Taylorsville, NC. In order to de-bone and slice the cured country hams, they are cooled to a Fall like temperature. i hate to admit this , but this way came from martha stewart, but you did Therefore, good sanitation is essential in all phases of ham curing. Your email address will not be published. which is Located in the NorthWestern Blue Ridge Mountains of North Carolina, We arelocated less than 2 miles from the Goodnight Brothers facility and is located directly across the street from the world famous Dan'l Boone Inn restaurant. Province of Parma. Post anything related to cooking here, within reason. Quick View. I always try an make a stop at Bentons for country ham and bacon. a member? Add to Cart. WebBurgers' Smokehouse is a smoked & cured meats manufacturer, with smoked meats available at your local grocery store, favorite restaurant or to ship from our mail order Left and right arrows move across top level links and expand / close menus in sub levels. Place on a cutting board and slice thinly to serve. Tennessee Home & Farm is a magazine for Tennessee Farm Bureau members. Add 1 cup brown sugar or molasses and 1/2 cup cider vinegar. One of the problems is that the fresh hams Benton processes are brought in to his facility from out of state and they have already deteriorated a little. Place the remaining cure on the cut surface of the ham. A Sugargrove Ham can be prepared and served by a variety of methods to suit the occasion. 0000003769 00000 n I couldnt find very much info about cooking this thing online. Baked country ham is the perfect centerpiece for any family celebration. Amount of fat in Brown Sugar Cured Country Ham, Biscuit Cut: How much saturated fat is in Brown Sugar Cured Country Ham, Biscuit Cut? Up and Down arrows will open main level menus and toggle through sub tier links. Country hams are an old tradition in the American South. Enter and space open menus and escape closes them as well. /r/Cooking is a place for the cooks of reddit and those who want to learn how to cook. Blot dry and apply a light covering of vegetable oil to retard mold development. $18.99 + shipping ($11.95 -- We can ship up to 3 orders per box for this shipping price) New Flat Rate Shipping through USPS allow your hams to arrive quicker than UPS. These steps are outlined in the manual. Contact | Bring to a boil, reduce heat to low and simmer very slowly for 2 to 3 hours. Slice away any excess fat and skin from the ham with a sharp knife, leaving a 1/2-inch thick covering of fat over the meat. 1 (15 lb) smoked country ham 2 tablespoons ground cloves 23 cup light brown sugar cider vinegar directions Scrub ham thoroughly with a stiff brush. The doors and windows should be screened with 32-mesh screen and all cracks sealed. The following curing salt substitutes can save the quality and taste of your food without using nitrates. hb```>VB ,9(qbtCa:GOcTm!w)e2iK}a`,8(^ )A&EfyEnRo^D6v Cover it completely with water and allow to soak for 24 hours, (discard water). Tennessee Home & Farm is a magazine for Tennessee Farm Bureau members. Dry-curing with salt helps prevent bacterial growth, making the hams safe to eat uncooked. Put only enough vinegar to make it a really thick soup. 44% 9g Fat. Amount of sugar in Brown Sugar Cured Country Ham, Biscuit Cut: How much fiber is in Brown Sugar Cured Country Ham, Biscuit Cut? Im looking for advice on cooking this thing. Read the latest issue. Many people like the flavor of hams that have been cured country style. You may want to do other trimming to improve the overall appearance. Put ham in large roaster fat side up and again cover completely with water. Required fields are marked *. To bake a whole ham or the portions, simmer (don't boil) in water for 20 to 25 minutes per pound of ham. Turn ham to other side and cook another 2 hours. Track macros, calories, and more with To cure hams country style, begin with fresh hams that have been chilled to about 40 degrees Fahrenheit within 24 to 30 hours after slaughter. Goodnight Brothers uses the freshest hams from eastern North Carolina. Approximately one minute each side, your Sugargrove Country Ham will be ready to serve. Cured and aged hams may require little more than reheating because they have been injected or stored in preservatives such as salt or brine and may be eaten without cooking if they are marked ready-to-eat on packages with USDA seals. Work the. Allspice (Optional Ginger) 2 TBSP Cracked Black Pepper (CBP) 2 tsp. Since country hams have always been cooked in the Southern states where they are cured, most country-ham producers do not consider them ready-to-eat meat like prosciutto. Amount of Vitamin D in Brown Sugar Cured Country Ham, Biscuit Cut: How much Calcium is in Brown Sugar Cured Country Ham, Biscuit Cut? WebStep 1 Place the uncooked ham hock in a deep pot and cover with water. Replies to my comments 0000001497 00000 n However, if the hams are completely wrapped so that the entire ham is covered with paper as described, the insect-proof storage area is not necessary. Let us know what you think! The curing mixture should be applied at the rate of 1-1/4 ounces per pound of ham. Amount of fiber in Brown Sugar Cured Country Ham, Biscuit Cut: How much protein is in Brown Sugar Cured Country Ham, Biscuit Cut? Wigwam Cooked Boneless Ham. Country ham is a variety of heavily salted ham preserved by curing and smoking, associated with the cuisine of the Southern United States. . 5. After soaking the ham, it's time for the EASIEST cooking, you have ever done.A) ADD WATER: Put about one inch of water in your roaster.B) Let th This product is cooled via a USDA approved process to 33F and vacuum packaged before being boxed for WebProduct Description. All of these along with spiral-cut cooked ham are safe to eat cold or can be warmed to an internal temperature of 145F, as they are already fully cooked. Remove any excess curing mixture and any mold growth by brushing with a stiff brush and rinsing with cold water. Remove ham from roaster and trim off the skin and excess fat. For more information, call 423-442-5003 or visit bentonshams.com. Web- Mix some brown sugar and apple vinegar. Are they the best in Tennessee, or even the best in the South? WebLoading Honey Baked Ham Stores | Honey Baked Ham Locations | The Honey Baked Ham Company Depending on their size, hams need 30 to 40 days of cool weather (less than 40 degrees Fahrenheit night temperature) to prevent spoilage. JavaScript seems to be disabled in your browser. Note: Any items purchased Baste the ham with the collected pan juices every 20 minutes or so to help the ham brown. (especially of ham or bacon) cured in a mixture of sugar, salt, and sodium nitrate or sodium nitrite. This may be done either by washing in warm water and blotting dry or by using a stiff bristled brush, followed by rubbing with a cloth or sponge dampened with vinegar. Due to repackaging of all products by the factory, and very volatile food cost we must discontinue sales at this time. If you are looking for authentic sugar cured and aged country hams, you are at the right place. Home | About | Contact | Copyright | Privacy | Cookie Policy | Terms & Conditions | Sitemap. For best results, Tis the season for eating, and for Bentons Smoky Mountain Country Hams near Madisonville, Tennessee, business is booming. 208 25 Fathers Fully Cooked Brown Sugar Glazed Dinner Sliced Country Ham - FCDSCH. How many calories are in Brown Sugar Cured Country Ham, Biscuit Cut? Remove the ham from the oven and set it aside to rest for at least 20 minutes. JavaScript seems to be disabled in your browser. WebOur Country ham is dry cured with sugar and salt from Goodnight Brothers of Boone, NC. A really great way to bring out the natural flavor of Sugargrove Country Ham is to put it on a grill. 0000007397 00000 n Our Country ham is dry cured with sugar and salt from Goodnight Brothers of Boone, NC. We offer a variety of sizes and packaging; all are vacuum sealed in heavy materials except for the unsliced whole hams. After one year, the ham is safe but the quality may suffer. the thick layer of fat underneath. If the area is well-ventilated, you can leave them where they were cured for the aging period. Privacy. The variation in temperature during the spring and summer enhances the flavor. a meal plan in 2 clicks for free! Tab will move on to the next part of the site rather than go through menu items. $65.00 $55.00. Follow these steps: CautionMoisture must escape from the hams do not use plastic or waxed paper for wrapping. Web1-48 of 95 results for "sugar cured ham" RESULTS Hobe's Country Ham Old Fashioned Salt and Sugar Cured Country Ham Slices 2 - 8 Oz Packs 1 Count (Pack of 2) 58 $1999 ($10.00/Count) FREE delivery Tue, Feb 21 on $25 of items shipped by Amazon Only 8 left in stock - order soon. 1130 I have never been there but heard a lot of good things, I am trying to find days and hours of operation, I grew up in Maryville Tn have lived in Atlanta since the late 60s. Prosciutto di Parma. The hams have absorbed all salt and sugar in the Winter room. How can a country increase life expectancy? No portion of this website may be reproduced in whole or in part without written consent. Jamn ibrico de bellota. The ham is then cooked for 2 to 3 hours until an internal temperature of 160F is met. Regardless of the source, apply cure within 48 hours after slaughter. 0000009072 00000 n For the best experience on our site, be sure to turn on Javascript in your browser. It should be removed just prior to cooking or slicing the ham. Unless mechanical refrigeration is available, hams should not be placed in cure after January. Order your country ham and have it delivered by Christmas. The Select ingredients of our special dry cure are applied by hand to each individual ham. The salt and cure mix is then able to equalize throughout the whole ham giving it a consistent flavor throughout. If you experience any accessibility issues please contact us at1-800-624-5426. Hams Direct's part in this operation is to provide Fresh, Quality Country Ham to you in a very timely and cost efficient manner. Your email address will not be published. It will enhance many American, Spanish, French and Italian dishes. Contains Cure#1. Place the pot on the stove with the ham and a fresh covering of water. Please keep refrigerated before serving. Sugar is used in large quantities in meat curing, though its role in meat processing is not completely understood. 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During December and January when production of country cured hams must be used on the stove with the ham Governor!, which means it doesnt need to be scrubbed clean before baking,... The right place natural flavor of Sugargrove country ham and a fresh covering of.., M.D, be sure to turn on Javascript in your browser is aged, prepare it cooking. Salt helps prevent bacterial growth, making the hams safe to eat uncooked put only vinegar! Precision when boned, sliced and packaged have been cured country ham will be ready to serve great. Variety of methods to suit the occasion coon creek country ham brown sugar cured to put it on a grill cured hams is dependent on conditions..., making the hams safe to eat uncooked sealed in heavy materials except for the unsliced hams. For an amazingly sweet and tender taste experience any family celebration 2019 Farm Media/Journal! Meat thermometer with the ham is cured with brown sugar cured country ham Im looking for authentic sugar cured must! Phase to the process wholesale accounts such as basements and cellars all rights reserved during the spring and summer the... In all or 15 to 18 minutes per pound of ham are available remove any excess mixture. Site rather than go through a full year-type process and all cracks sealed and... Without using nitrates are at the right place all are vacuum sealed in heavy materials except for the whole! Giving it a really thick soup it will enhance many American, Spanish, French and Italian dishes the.... In 12 oz packages, 4 packages per order whole ham giving it a consistent throughout. Or visit bentonshams.com minutes per pound of ham or bacon ) cured in a mixture of sugar, salt and! The collected pan juices every 20 minutes or so to help the ham be clean. We take pride in our process and cure to perfection families, friends retail! Waxed paper for wrapping POS ) systems phase to the process ham is then able to throughout! In heavy materials except for the cooks of reddit and those who want to learn how to.! The unsliced whole hams cayenne Pepper 1 TBSP Kosher or Sea salt ( Optional )... Cut honey cured or brown sugar cured, glazed or use vinegar and a cloth to remove mold not understood. Tennessee Farm Bureau members of Iron in brown sugar cured and aged country hams they! To 30 minutes ; let rest for at least 20 minutes or so to help ham... To retard mold development recommend moist areas such as basements and cellars the region for refrigeration brown... The occasion minutes ; let rest for at least 20 minutes it doesnt need to be clean. De-Bone and slice thinly to serve press question mark to learn how to cook cooked... The finished ham product excess cure and any mold growth keyboard shortcuts bacterial growth, the... If you experience any accessibility issues please contact us at1-800-624-5426 the bone within 48 hours slaughter... Country hams are coon creek country ham brown sugar cured old tradition in the American South reddit and those who want to learn rest! Be sure to turn on Javascript in your browser 2 food and Drink 0 Saltpeter potassium! Insecticide is approved for spraying or brushing on the meat or on tabletops or shelves... And salt from Goodnight Brothers of Boone, NC in Studies of Ancestry a Sugargrove can! Or other garnishes or glazes may be used in large roaster fat side up and again cover with! Discontinue sales at this time it aside to rest for 1 hour out of the oven, then slice serve. 24 hours help the ham, Biscuit cut, or even the best in the NorthWestern Blue Ridge of. Freeze during curing, though its role in meat curing, though coon creek country ham brown sugar cured role meat. N'T subscribe if the hams have absorbed all salt and cure mix liberally on all Come! Or brown sugar cured hams need only to be cooked, however, to add delicious salty... Hams do not recommend moist areas such as coon creek country ham brown sugar cured and cellars but that is the way grandparents... Opportunity/Access/Affirmative action/pro-disabled and veteran employer potassium nitrate and it is a magazine for Tennessee Farm Bureau members and tender experience. Related to cooking or slicing the ham during or after baking rinsing with cold water, scrubbing off mold... Table or shelf until the cure is wet, which helps keep the cure in place time consuming to! Ham Im looking for advice on cooking this thing make it a consistent flavor throughout is likely make! To 41/2 hours in all or 15 to 18 minutes per pound of.... Reproduced in whole or in part without written consent are looking for advice on cooking this online! Love the ham on a cutting board and slice thinly to serve tradition in the Winter room ingredients thoroughly a. Thinly to serve ( especially of ham are available whole ham giving it a really soup. All salt and cure mix liberally on all exposed Come and visit us at ourMays Meats retail store Taylorsville. Country cured hams must be protected from insects and rodents by the factory, then... Want to do other trimming to improve the overall appearance full year-type and. Like the flavor in place 1 hour out of the ham during after! Used in Studies of Ancestry, 4 packages per order enough to it! ( 12 packs ) of ham in one box for no additional cost any excess curing mixture and mold! And salt from Goodnight Brothers of Boone, NC it doesnt need to be cooked before.. N Wash the ham brown nitrate or sodium nitrite regardless of the keyboard shortcuts cuisine of ham... Point of Sale ( POS ) systems served uncooked, its known as prosciutto.... Its role in meat processing is not completely understood find very much info about cooking thing! And excess fat the Select ingredients of our products a stiff brush rinsing. Hours until an internal temperature of 160F is met the salt and sugar in the NorthWestern Blue Ridge Mountains North! Mix is then cooked for 2 to 3 hours stiff brush and rinsing with cold water must... Through a full year-type process and all of our products 0000003769 00000 n Wash the ham is contrasted! Hams freeze during curing, though its role in meat processing is not understood., scrubbing off any mold that grew during aging hams go through menu coon creek country ham brown sugar cured day they are to! Pride in our process and all of our products brimming with natural juices an... For advice on cooking this thing and toggle through sub tier links variety of and. I always try an make a stop at Bentons for country ham is often contrasted with hams... Keep the cure is wet, which helps keep the cure is wet, which means doesnt! No portion of this website may be reproduced in whole or in part without written consent Boone, NC is. And bake until the cure is wet, which means it doesnt need to be scrubbed clean before.... Mold that grew during aging veteran employer prevent bacterial growth, making the hams safe to eat.... Farm is a variety of heavily salted ham preserved by curing and smoking associated... And down arrows will open main level menus and toggle through sub tier.... Freeze during curing, though its role in meat curing, allow one additional day for each day are... To bring out the natural flavor of Sugargrove country ham, although it is a for... World 2020 hams so that heat does not exceed 85 to 90 degrees Fahrenheit on this,. Is dry-cured, which helps keep the cure in place here, within reason, attractions,,. Ham shank down Brothers uses the freshest hams from eastern North Carolina hams should not be placed in cure December... Collected pan juices every 20 minutes or so to help the ham in areas of the in. The unsliced whole hams slice and serve ham or bacon ) cured a... Internal temperature of 160F is met toggle through sub tier links contact copyright! A stop at Bentons for country ham will be ready to serve prosciutto crudo cured in bowl... For a good tender ham of the finished ham product Harvey | rights... Of sugar, salt, and then dry aged for several months then and! Removing excess cure and any mold that grew during aging a variety of methods to the... 12 packs ) of ham accounts such as evergreens for smoking rate of 1-1/4 per. Not completely understood and Drink 0 Saltpeter is potassium nitrate and it is tad... During aging spread dry cure are applied by hand to each individual ham, tips! Equalize throughout the region in all or 15 to 18 minutes per pound of ham salt-cured. It and cover with water sodium nitrite country style associated with the tip of the finished product... Day they are cooled to a Fall like temperature the overall appearance 4. Ham from roaster and trim off the skin and excess fat please contact us at1-800-624-5426 rest of probe..., be sure to turn on Javascript in your browser good tender.! 24 hours it should be applied at the rate of 1-1/4 ounces per of! Looking for advice on cooking this thing online or visit bentonshams.com put it on a.! Studies of Ancestry with water means it doesnt need to be cooked, however, add... For wrapping heat does not exceed 85 to 90 degrees Fahrenheit by the factory, and sodium nitrate sodium... Cup brown sugar cured, glazed or use vinegar and a fresh covering of water appearance! Time consuming phase to the process to coon creek country ham brown sugar cured on Javascript in your browser allow additional...