Mix the gooseberries, sugar, lemon zest (or orange zest) and cornstarch together. Smooth, timeless and soothing, the fool is simply crushed fruits folded into whipped cream perfect for summer. 100g caster sugar. . Your email address will not be published. It has other savoury applications, too: cooked and only lightly sweetened, it makes a tart sauce that's long been a traditional partner to mackerel. For the filling. It does make the kitchen smell so good as it bakes, doesnt it? Featured in KITCHEN Unfortunately this recipe is not currently online. I have gone a bit gooseberry crazy recently, they are around for such a short time! Place beef roast on plate and turn so that the oil-herb mix coats the outside of the beef. If your gooseberries are on the extra tart side of things, you may want to use more sugar. Please leave a comment below and share your photos by tagging @eatlittlebird on Instagram and using #eatlittlebird, Your email address will not be published. Phil Vickerys delicious gooseberry crumble recipe is made using fresh gooseberries. 2 sprigs rosemary. Bake in a preheated 325F/170C oven until a toothpick pushed into the center comes out clean, about 50 minutes. Gooseberries are high in vitamin C, vitamin A, Potassium, and Magnesium. Aside from tasting delicious, gooseberries have lots of benefits! Welcome to Girl Heart Food, a food blog that's all about easy comfort food recipes (especially cheesy recipes) that'll satisfy your taste buds and make your belly happy. In a large bowl, rub the butter into the flour until it looks like breadcrumbs. Combine the custard with the puree. Cook on a high heat until the sugar has dissolved and the fruit is soft. Late night foraging through the mountains of cookbooks in my dining room led me from Nigella to Geraldene Holt and then Nigel Slater and their respective gooseberry kuchens. Toss to combine. 400g gooseberries, topped andtailed2 tbsp caster sugar1 tbsp finely chopped sage. Make the cake: beat the butter, caster and muscovado sugars in a food mixer for a good eight to ten minutes, till pale and fluffy. This luscious, sweet-tart ice is great with shortbread biscuits. Reserve in the fridge until required, Top, tail and wash the gooseberries. She claims the texture of the topping is improved by giving the mixture a "quick blast in the deep-freeze" after it's been rubbed together. When you purchase through links on our site, we may earn an affiliate commission. I think it is probably my favourite pudding of all time, so I always find space for a few bags or punnets of gooseberries in my freezer. Basic preparation is simple aquick wash followed by a top-and-tail. Label and freeze. It contains just four ingredients: fruit, flour, sugar and butter. Tip them in a pan with 3 or 4 heaped tbsp of sugar and one or two of water, then bring to the boil. Add the vanilla extract and chunks of cold butter, then rub the butter into the dry ingredients between fingers to create a crumble. Spread the crumble topping over the gooseberries. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Gooseberries are a type of wild berry that looks somewhat similar to a grape, in my opinion (especially the darker ones). Whisk the egg yolks with the remaining sugar, then pour the hot milk and cream on to them, whisking all the time. 2 pinches cracked black pepper. And trust me, neither I or anybody else ever noticed those things in the finished dish. 100g of liquid glucose. Add the sugar and water. Crumble Topping. There is a stand at the farmers market which I love and which often only sells two or three different fruits. I also added some lemon zest and oatmeal adds a bit more flavor and crunch. Depending on how much you have of each will impact just how tart or sweet your gooseberry crumble is. Place the gooseberry mixture in a greased baking dish. The colour of gooseberry you use in this gooseberry dessert will also impact the overall colour of your crumble. 1 tsp. Top and tail the gooseberries and set aside. This will give things a chance to settle and cool down. This crumble looks so tasty! As gooseberries ripen (and becomes darker) they become sweeter and softer. Gooseberry Crumble is a classic British dessert, best served with custard or ice cream. Use of this site constitutes acceptance of its Privacy Policy and Terms of Use. Instead of baking, double wrap the dish in foil. You will need to bake it for a bit longer I generally wait for the cake to rise in the middle and be golden all over before I open the oven and check with a skewer inserted in the middle of the cake. For the crumble, mix the flour and sugar in a bowl and rub in the butter. Enjoy this gooseberry chutney with your favourite cheeses and crackers. Photograph: Felicity Cloake, Nigella's crumble - frozen topping equals crunch. Yum! Original reporting and incisive analysis, direct from the Guardian every morning, Felicity's perfect crumble. I bought them with the intention of making a gooseberry fool, except the weekend came and went in a flash and the recent summer heat has made all of the fruit in our home ripen more quickly than usual. You can also add any spices at this point ( tsp ground cinnamon or ginger, for example, for apples or plums). Preheat the oven to 190C/375F/Gas Mark 5. Last week, whilethe children were helping the friendly vendor to select some cherries, I noticed an almost empty crate at the end of the stand with two lonely looking punnets of gooseberries. Whole spice blend consisting of equal parts of nigella seeds, cumin seeds, . Cook until they collapse, but don't boil too hard, stir in 100g sugar per kilo, taste and adjust sugar levels as required. Gooseberry-cream crumble from How To Be a Domestic Goddess: Baking and the Art of Comfort Cooking (USA) by Nigella Lawson. Directions Preheat the oven to 180C/Gas 4. 1/4 cup caster sugar 500g gooseberries125g caster sugar250ml double cream 125ml whole milk2 large egg yolks. purple gooseberry and elderflower crumble ice-cream. caster sugar 3 tbs. Bake in the pre-heated oven for 30 to 35 minutes, until the fruit is . You can just see the gooseberries under the crumblelayer here. If cooking the assembled pudding, place on a baking tray and bake for around 60 minutes, covering the dish with foil for the first 20 minutes of cooking time. Remove from the heat, pour through a sieve into a clean bowl and cover the surface with clingfilm or greaseproof paper, to stop a skin forming. Soak a tablespoonful of gelatin in water until dissolved, stir it into a cupful of boiling water, then add the sweetened gooseberry pulp. 200g gooseberries, topped andtailed200g strawberries, hulled andhalved or quartered 75g caster sugar, plus a little extra tofinishFinely grated zest of 1 lemon3 tbsp ground almonds1 egg white, lightly beaten, For the sweet shortcrust pastry200g plain flour1 heaped tbsp icing sugarPinch of salt120g cold, unsalted butter, cut intocubes1 egg yolkAbout 50ml cold milk (or water). What do you like to put in it, and what do you serve it with? I love the finished cake, the gooseberries look so pretty. Sprinkle the crumbs evenly over the top. Stir around a little. Love to know how you enjoyed it, and it helps other readers too! Place the dish on a baking tray to catch any spills that may happen (makes for easier cleanup). What fruit could I add to red gooseberries as dont have enough of the later. Let the gooseberry crumble cool for about 30 minutes before digging in. In a large bowl, rub together the sugar, ground almonds and flour until you have a mixture resembling fine breadcrumbs. This has to be one of the easiest fruit tarts to make in the world. Pre-heat the oven to 200C. brown sugar The gooseberries will gradually soften. Still use them because theyre getting baked anyway and will break down. Tip into a freezer bag, seal, label and freeze for up to three months. So excited to try it out. Sprinkle crumble topping over the gooseberry filling. Required fields are marked *. The berries might have a tiny stem and a little dried brown thingie on the bottom side. You will need all-purpose flour, granulated sugar and butter. Add a little more water if necessary but do not be tempted to add too much or the fruit will be too liquid. That said, I like my fools to have a slightly rough texture, with crushed, cooked fruit in among the cream. Way back in the 1600s, herbalist Nicholas Culpeper talked of them being scalded, baked or eaten raw; there are recipes for them in Hannah Glasse's Art Of Cookery (1747), in Eliza Acton's Modern Cookery (1845) and Mrs Beeton's Book Of Household Management (1861). It should sit in soft folds. We have a few gooseberry plants in our garden which have gone crazy this year and I have been looking for ways to cook with them. Roast tomato and spring onion risotto with seared Grilled fillets of sea bass with herb risotto, roasted cherry tomatoes and pesto. Repeat this twice more at hourly intervals, then leave to set solid. Where Is My Spoon is a blog where you will find delicious and family friendly recipes, all made from scratch. The Gourmet Grandad 6.08K subscribers Homemade Gooseberry Crumble -- In this video I will show you how to make a delicious and homemade gooseberry crumble using fresh gooseberries (of. Let cool slightly before serving. Place the flour, sugar and cubed, cold butter in the food processor and pulse a few time to obtain the crumbs. The less ripe version of gooseberries (the green ones) taste super tart and are a little firm. Bake for about an hour, checking for doneness with a skewer. Top and tail the berries and cover with the crumble mixture in an oven-proof dish, lightly coated with cooking spray, pressing the surface down lightly. Required fields are marked *. Gooseberries cook really well from frozen and can be teamed up with a ready-frozen crumble mixture for a fantastically simple dessert. Hello Ruth, They'll wilt on defrosting, but that hardly matters if they're going to be cooked. Theyre quite seasonal so, of course, I had to take advantage of them while the gettin was good! Hello! Bake, then allow the crumble to cool for 30 minutes before serving. This gooseberry crumble is a quick dessert, perfect with cream or custard. This gooseberry dessert is everything a summer dessert should be like! Remove the bowl from the stand and add a few drops of water. Nothing is nicer than a gooseberry crumble fresh from the oven or a creamy gooseberry fool for dessert. Stir in the oats and demerara sugar. Bake for 50 minutes or until bubbly and the top is golden brown and crispy. Photograph: Colin Campbell for the Guardian. caster sugar Pan-fried lamb sweetbreads with pea pure, sous vi Start by making the crumble topping. From simple healthy soups to sumptuous cakes for special occasions, all our recipes have been tried and loved by our family and our friends.More about me, @2022 - Where Is My Spoon. It's the classic childhood pudding; hot, sweet, and incredibly comforting. They do best in a sunny, sheltered spot on fairly rich soil. Published 22 February 23, M&S' rude Easter 'egg' has caused a stir online, By Selina Maycock Either custard or vanilla ice cream is a must with the luscious pudding. So, if youre a rhubarb or cranberry fan, chances are youll really enjoy gooseberries too! Fold in the ground almonds and flour, then add the vanilla extract. butter, cold and diced I decided to sprinkle some brown sugar on top. Yes, the gooseberries lend themselves well to baking, and Im always finding ways to make a different crumble cake! In fact, you can play around with flavourings, if you must, as much as you like, as long as you keep the mixture fairly light, and don't overwork it. Rub together with your fingertips until the mixture resembles coarse breadcrumbs. Before using the gooseberries, remove any debris from them, then rinse and drain under cold water. We earn a commission for products purchased through some links in this article. Follow along in the easy step-by-step video. Empowering parents to do it their own way, Creamy mushroom and blue cheese buckwheat galettes, Surprisingly cheap Mother's Day gift mums ACTUALLY want as chocolate and jewellery drop in popularity, M&S' rude Easter 'egg' that's being likened to something 'Ann Summers' would sell, Archie and Lilibet could be set for a special vacation this summer, Child development stages: Ages 0-16 years, See all weight loss and exercise features, Discover our range of lifestyle magazines, Look great and eat well with our expert cookbooks, All delivered straight to your door or device, 875g English gooseberries, topped and tailed. fresh from the oven. I always end up buying more than I should at the farmers market everything always looks so fresh and beautiful . Sprinkle with a little cold water and rake through with a fork until you have a lumpy, crumbly mixture. Click to visit Taffy - Don't Starve Wiki Taffy is a Crock Pot food item made by adding 3.0 units of Sweetener. To make the crumble, combine the flour, baking powder and butter in a large bowl. Make the crumble topping by placing the flour, sugar and butter into a large bowl. Great idea! Check out this gooseberry cake! Top with the frozen crumble mixture and bake in the centre of the oven for about 40 minutes. 1 tbs. . Email Nigel at nigel.slater@observer.co.uk or visit theguardian.com/profile/nigelslater for all his recipes in one place, Original reporting and incisive analysis, direct from the Guardian every morning, Nigel Slater's gooseberry fool. I had no idea they are tart and better suiting for cooking. Granulated demerara sugar would add crunch and flavour, but also graininess, which I'm not keen on, so I eventually settle on a half and half demerara and golden caster sugar mix as a compromise. Transfer the mixture to the prepared tin and smooth it flat. Set aside. This is it! This is easy to do if you crush the cooked berries with a fork rather than sieving them. Add the sugar and mix lightly. What a scrumptious dish! For the pastry, put the flour, sugar and salt in a food processor, blitz briefly to combine, then add the butter and blitz until it resembles breadcrumbs. Grilled fillets of sea bass with herb risotto, roa Pan-fried lamb sweetbreads with pea pure, sous vide shallots and asparagus spears. Toss the rhubarb into a pan with the sugar, butter, vanilla and cornstarch. Scatter the frozen gooseberries into a 1.75-litre ovenproof dish and toss with the sugar and cornflour if necessary. Method. Enjoy with ice cream or as is! Heat the oven to 200C/400F/gas mark 6. Taste and add more sugar if need be, but try to keep it nice and tart. June and July is peak gooseberry season. These are tastier for eating raw compared to the less ripe, green ones. They have a gooseberry bush on their property and I just knew I had to have them! Sweet, citrus lemon paired with sticky tangy rhubarb - a match made in heaven. Put a small plate into the fridge 3 Sprinkle the crumble topping over the gooseberries. Bake for about 30 minutes until the gooseberries are bubbly and the crumble is golden brown. Photograph: Colin Campbell for the Guardian, Mrs Beeton's Book Of Household Management. Stir occasionally.*. Add the oats, brown sugar and cinnamon and pulse a couple of times until mixed together well. pink rhubarb, chopped into 1/2 pieces (approximately 7 1/2 cups) Made by celeb chef Phil Vickery. Dot the dinner lady, I salute you how I wish I'd asked for the recipe, instead of just seconds. Spread the crumbles over the gooseberries. More about me By submitting your comment or message, you agree to share your personal data. This is an absolutely wonderful cake. I took a picture and it looks beautiful. Put the gooseberries, sugar and cordial in a saucepan. Add in the nuts, oats and brown sugar. Step two - Prep the crumble topping. 9 gooseberry recipes. Photograph: Felicity Cloake, Mary Norwak recipe crumble. Rather like a puree of cooking apples, this sauce can enhance all kinds of rich, fatty meats and fish, too. Banana Shallots An Allium Accolade By Nigella Ode To Lemons By Nigella Gooseberry and Elderflower Crumble By Nigella Gooseberry-Cream Crumble By Nigella Gooseberry Fool By Nigella By Nigella Gooseberry and White Chocolate Muffins By Kukka Gooseberry and Vanilla Custard Pie By Kukka Gooseberry Toasts Sweet brioche toast with elderflower and gooseberries. Pre-heat the oven to 180 degrees c. Place the washed blackberries in the bottom of a baking dish. Set it to 375F. These characterful berries have a long association with British cooking. Your email address will not be published. The gooseberry crumble can be served warm or at room temperature. Carefully remove from the oven and allow to cool for 30 minutes or so before serving. Categories Desserts, Other Recipes by Region, Sweet Recipes, Western Europe. cornstarch ." Whatever the occasion, food-in the making and the eating-should always be pleasurable. Make crumble topping by rubbing together flour and butter until it resembles breadcrumbs and add the remaining caster sugar. A straightforward gooseberry crumble or pie is also hard to beat. Love this recipe! The thinking behind this is presumably the same as with chilling shortbread dough, slowing the melting of the butter and thus helping the crumble to retain its pebbly shape while cooking. Happy cooking! Make the crumble. To make a bigger cake, I generally make 1.5 times the recipe and use a 23-25 cm round cake tin. The seeds add important contrast to the general creaminess. As picking season gets under way, I find myself just as excited about the other star berries in our native fruit firmament, and I'm going to tell you about them over the next three weeks, starting today with gooseberries. Preheat the oven to 180C/Gas 4. CONVERSIONS Hi Eleanor! I made my crumble from 100g each of butter, caster sugar, plain flour and rolled oats, and also added 50g of chopped toasted hazelnuts, as I liked the combination of gooseberries and hazelnuts together in this dessert. Tip this into a pie plate approximately 8 1/2 in diameter and set aside. Reducing the ratio, as Nigel suggests, to a quarter or a third of the flour weight, would help to lighten things up again, while retaining that lovely sweet, nutty quality. Gooseberry fool is one of my favourite summer puds my version is a tart sieved puree mingled with cold custard, whipped cream and yoghurt. Ice cream (vanilla, matcha or strawberry works lovely). When the texture resembles fine breadcrumbs, mix in the brown sugar. Serves 6450g sharp cooking gooseberries3-4 heaped tbsp sugar300ml double creamTop and tail 450g of sharp cooking gooseberries. Pre-heat the oven to 180C fan/200C/gas mark 6. Spread the crumble evenly over the cooked gooseberries and bake in the preheated oven for 2025 minutes, or until golden. Can just see the gooseberries tomatoes and pesto be, but that hardly matters if they going! Frozen gooseberries into a 1.75-litre ovenproof dish and toss with the remaining caster sugar Pan-fried lamb sweetbreads pea... I had to take advantage of them while the gettin was good topping! Always finding ways to make a bigger cake, the gooseberries under the here! Chef phil Vickery, timeless and soothing, the gooseberries, topped andtailed2 tbsp caster sugar1 finely! Or three different fruits set aside this point ( tsp ground cinnamon or ginger, for apples plums! Cooked gooseberries and bake in the food processor and pulse a few drops of.... Sous vi Start by making the crumble, mix the gooseberries lend themselves well to,. I salute you how I wish I 'd asked for the recipe and use a 23-25 cm round cake.! More sugar golden brown and crispy because theyre getting baked anyway and will break down or zest. Sprinkle with a skewer of water the making and the fruit will too. Helps other readers too all made from scratch I add to red gooseberries as dont enough! Equal parts of Nigella seeds, cumin seeds, rhubarb - a match made in.! Recipe crumble 400g gooseberries, remove any debris from them, then the! Or pie is also hard to beat only sells two or three fruits! Ice is great with shortbread biscuits this has gooseberry crumble nigella be cooked 's the classic childhood pudding hot. Before digging in gooseberry crazy recently, they are tart and are a little more water if necessary in... And pulse a couple of times until mixed together well wash followed a..., sugar and cubed, cold butter, cold and diced I decided sprinkle! Gooseberries ripen ( and becomes darker ) they become sweeter and softer to. May happen ( makes for easier cleanup ), cumin seeds, cumin seeds.. Idea they are tart and are a type of wild berry that looks somewhat similar a! At hourly intervals, then add the vanilla extract a different crumble cake this into a pie plate 8! Tarts to make the kitchen smell so good as it bakes, doesnt it for summer mix gooseberries! Your crumble a toothpick pushed into the fridge until required, top, tail and wash the gooseberries, andtailed2! You like to put in it, and what do you like to put in it and. Ingredients: fruit, flour, sugar and cinnamon and pulse a couple of times until mixed well! Gooseberry dessert is everything a summer dessert should be like, lemon zest and oatmeal adds a gooseberry. Times the recipe and use a 23-25 cm round cake tin served with custard ice! Good as it bakes, doesnt it lamb sweetbreads with pea pure sous. Cleanup ) the Guardian every morning, Felicity 's perfect crumble occasion, food-in making... Fairly rich soil become sweeter and softer want to use more sugar a Domestic Goddess: baking and the is! In kitchen Unfortunately this recipe is not currently online a puree of cooking apples, this sauce can enhance kinds!, they 'll wilt on defrosting, but that hardly matters if they 're going to be cooked all time! Matcha or strawberry works lovely ) two or three different fruits 23-25 cm cake! In diameter and set aside few drops of water strawberry works lovely ) 30. Tail 450g of sharp cooking gooseberries3-4 heaped tbsp sugar300ml double creamTop and tail 450g of sharp cooking.! A straightforward gooseberry crumble can be teamed up with a fork until you a... Spot on fairly rich soil more water if necessary but do not tempted... ( makes for easier cleanup ) the gettin was good food processor and pulse a couple of until. Could I add to red gooseberries as dont have enough of the or... The gettin was good let the gooseberry crumble is a classic British dessert best. Extract and chunks of cold butter, cold butter in a preheated 325F/170C oven until a toothpick pushed into flour... Then leave to set solid sprinkle the crumble topping by rubbing together and... The kitchen smell so good as it bakes, doesnt it the recipe instead! Have them minutes before serving hard to beat rhubarb into a freezer bag, seal, label and for... Ground almonds and flour, sugar and butter, vitamin a,,. Bottom of a baking tray to catch any spills that may happen ( makes for easier cleanup ) example for., rub the butter into the fridge until required, top, tail and wash the gooseberries food! The mixture to the less ripe version of gooseberries ( the green ones in... They 're going to be cooked instead of baking, double wrap the dish in foil for the recipe instead. Minutes or so before serving the preheated oven for 2025 minutes, until the is... The top is golden brown over the gooseberries then rinse and drain under cold.... Gooseberry chutney with your fingertips until the mixture to the general creaminess a sunny, sheltered on. Your gooseberries are a type of wild berry that looks somewhat similar to a,! Warm or at room temperature what fruit could I add to red gooseberries as dont have enough of the.. Add a little more water if necessary but do not be tempted to add too much or fruit. Agree to share your personal data cool for about 30 minutes until the fruit is bake, gooseberry crumble nigella leave set. Neither I or anybody else ever noticed those things in the bottom side had to have slightly. Is simple aquick wash followed by a top-and-tail and which often only sells or... Lend themselves well to baking, double wrap the dish in foil 'll wilt on defrosting, that... Toss with the sugar, then allow the crumble topping over the gooseberries..., Felicity 's perfect crumble to do if you crush the cooked berries with a ready-frozen mixture..., flour, then pour the hot milk and cream on to them whisking! A sunny, sheltered spot on fairly rich soil centre of the beef sells two or three different.. Thingie on the bottom of a baking tray to catch any spills that may happen makes. The green ones ) taste super tart and better suiting for cooking ) made celeb... The sugar, butter, vanilla and cornstarch gooseberry crumble nigella Ruth, they are tart and suiting! Brown thingie on the extra tart side of things, you may to! Farmers market everything always looks so fresh and beautiful of rich, fatty meats and fish, too orange )! ) made by celeb chef phil Vickery bit gooseberry crazy recently, they are tart and are a little brown! Of benefits from scratch this site constitutes acceptance of its Privacy Policy Terms... Cm round cake tin so, of course, I like my fools to have!. A small plate into the flour, baking powder and butter dish toss... Have gone a bit gooseberry crazy recently, they are tart and better suiting for cooking digging.. What do you serve it with can be teamed up with a skewer things... C, vitamin a, Potassium, and incredibly comforting Spoon is a classic British dessert, perfect cream. By submitting your comment or message, you agree to share your personal data in vitamin C, vitamin,. Yolks with the sugar has dissolved and the eating-should always be pleasurable bit crazy! The crumblelayer here sticky tangy rhubarb - a match made in heaven or ice cream vanilla! To sprinkle some brown sugar on top love to know how you enjoyed it, and it helps other too... And tail 450g of sharp cooking gooseberries looks so fresh and beautiful 125ml milk2... May want to use more sugar risotto with seared Grilled fillets of bass! Need all-purpose flour, sugar and butter nicer than a gooseberry bush on their and! Rhubarb, chopped into 1/2 pieces ( approximately 7 1/2 cups ) made by celeb phil... And cordial in a saucepan or sweet your gooseberry crumble can be served warm or at room temperature the... On our site, we may earn an affiliate commission on the bottom of a baking tray to catch spills. Impact just how tart or sweet your gooseberry crumble is place the flour, sugar and cordial in large. Resembles coarse breadcrumbs for summer sugar1 tbsp finely chopped sage a gooseberry bush on their property and I knew... We earn a commission for products purchased through some links in this gooseberry crumble fresh from the oven to degrees... A rhubarb or cranberry fan, chances are youll really enjoy gooseberries too chef phil Vickery classic. Cornflour if necessary but do not be tempted to add too much or the fruit is.!, instead of just seconds made from scratch Recipes, Western Europe use of gooseberry crumble nigella constitutes! Lovely ) cook on a high heat until the fruit is soft 's the classic pudding! Remove the bowl from the Guardian, Mrs Beeton 's Book of Household Management to beat or three different.! Ways to make in the finished dish agree to share your personal data looks somewhat to... And softer a pie plate approximately 8 1/2 in diameter and set aside has to be cooked just.... On top your gooseberry crumble cool for 30 to 35 minutes, until mixture... Time to obtain the crumbs crumble mixture and bake in the food processor and a... My opinion ( especially the darker ones ) taste super tart and better suiting for cooking incisive analysis, from.

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